Baker Bleu

Hoyaaaaaaaaaaaaaaaaaaa - came here for croissants and the super country loaf. I had the sourdough in a sandwich at home and gahd dayum, it was so delicious. It was like pure magic, I had this at a restaurant last year and it was exactly the same. Highly recommend to anyone who wants their life changed for the better.

Treat yourself!Some of the best bread I've ever eaten. Not exaggerating!They have a small range of pastries as well and will shortly be offering coffee. Don't sell yourself short by leaving without a loaf of some description!

This is the best bread in Melbourne. I travel from the other side of town to get it. Simply divine!! Just wish it was more easily available

I thought I'd reviewed Baker Bleu before, I've been a couple of times, and I've always enjoyed my visit. I'm fortunate, whenever I visit, I walk straight in. There's never a queue. Admittedly, I've not been for over twelve months, as I moved Northside. Things are just as good as I remember, though.I arrived early, the sun was shining, and the shelves were brimming. I wanted to beat all the 4x4s on their dangerous drive around the rough terrain of Melbourne. I'm glad I did. There was plenty left. Last time, I missed out on some of the pastries.The staff were nice, they talked me through the pastries. Like all good bakers, they have a core selection and seasonal rotations. I'm a humble croissant kind of guy. They are top of the charts here. In the top five in Melbourne for me.The croissant is a bit different. It's well laminated as you would expect, but the dough is a sourdough, I believe. It's nuttier, chewier, heavier, and they have great bite. It's a unique croissant, and that's why I love it. The breads are also very highly rated. People come from all over Melbourne for them. I also had the cinnamon pastry, which was fantastic. It stayed fresh all day, so I had it in the afternoon with a beautiful pourover coffee.The shop is small and ideal for takeaway, but there's a few seats outside, and the streets are nice around there.Some people can't make a sourdough croissant. These guys can. Follow my socials for more.

My favourite bakery in Melbourne at the moment, have been incredibly successful and they still maintain that quality. Service is knowledgeable and pleasant and great range of products

Don't be fooled by the exterior - the sourdough is the best bread you'll ever eat. Beyond perfect.

I cannot consider other sourdough options anymore because I’ve already found the best. My gosh. Baker Bleu thank you for making all your delicious sourdough. I don’t mind the queue and some times it’s not so bad when all the treats are sold out. This woman can eat and missing out on feta croissant or the pizzas once in a while is okay. The country roll is a treat. And country loaf or boule are a staple in my household!

Great little bakery! Would recommend going before 10:30am, as there is a line and they usually sell out.The stand out was the chocolate croissant (pain au chocolat) !