The Gold Coast Italo-Australian Club

We had an enjoyable afternoon celebrating our Dad's 91st Birthday. We felt like the other guests knew us because they were all so friendly & expressed wishes to my Dad.We were entertained with Country & rock n roll music by Michael Asma & the pastas were delicious!Big Thank You to Marco the Chef, Abby, Verne & rest of staff that made our day so special!!

Band was great really entertaining which made up for the very ordinary food. Recommend eating somewhere else before going to the show.

If I could give this place zero stars, I would. And this is directly aimed at the rude, arrogant and all round lowlife that is Marco the chef. The food is atrocious and his complete disregard for customers is appalling. This ‘man’ treats his customers badly and his young staff even worse. I will never step foot in this place again. .

Absolutely fantastic and delicious food, beautiful people and fun happy entertainment, we had a ball and will be back….

Never again. The band we saw were great but the manager/owner lady (Robyn?) was extremely rude on the phone when booking and on the night. Mediocre food at best. Nice staff, feel sorry for them having to work there. Will go see the band at another venue worthy of having them play at their venue.

This club has absolutely nothing Italian about it. Management is awful and rude, the food and drinks are expensive and below average. Last time one of the pizza was still half frozen. The spiel on their website on how they are a friendly club and love visitors is a lie. This club could have potential if they only scrapped the current management and they put competent people to run the place.

Pros : great stage and dance floor. Spacious.Ample parking. Sometimes, good gigs.Cons : 1. If you enjoy dancing, the place isNOT air conditioned. As you becomethirsty, you will have to stand in lineto get water in a very small glass (ifyou are lucky).2. Sub standard food. Kitchen staffwas spotted handling food withoutgloves. Coleslaw and salads aresupermarket taste and veggies arenot fresh. Forget dressing.3. Understaffed so no/minimal tableservice.Good luck waiting for salt, napkin oran extra fork.4. Think a pub meal being served late, poorly presented and overpriced.EAT AT HOME.5. When you order dri ks from the bar,resist putting your elbows or handson the counter as it can be quitesticky.

well after waiting 45 mins for our dinner, only to be told that they had run out when the buzzer rang , then I got bad attitude from the girl serving in the bistro ..

I would like to address my concerns regarding dining at the club last night. Four of us attended.2 of the steaks were ordered...one to be rare..the other medium rare...both were well done and very grissly. $32 for a black angus cut ...disappointing.Another of our party ordered the lasagne...when ready ...it was cold...not warmed up...straight from the fridge cold!!!When asked why it was cold...response..oh you want it heated?Um who has cold lasagne? Even leftovers at home from the fridge you reheat. Again disappointing.Music was good with lots of people up and dancing....but we were there for a meal.At this stage wont be back..for a meal anyway."