Viet Rolls Marrickville

The shop is not big but very neat and the atmosphere is so good! Have been here 3 times (I don’t living in this area). Every time I visited them, the staff and shop owner were very friendly and the food was very tasty! Love their goose!!!

As their name suggests, Viet Rolls specialises in banh cuon. We ordered the #3 half & half banh cuon ($16) (half plain + half minced chicken, prawn and wood ear fungus) - really smooth rice noodles and they come with 4 meatballs (made of the same chicken and wood ear fungus) in a lightly sweet broth that tastes like diluted nuoc cham (like for bun cha). Generous portions too.We also had the #13 stuffed chicken wings ($12), which came highly recommended. They were golden, crispy and plump - stuffed with mince, wood ear and glass noodles, so like a Vietnamese spring roll but with the added deliciousness of crispy chicken skin. This was the highlight of the meal for me.The #59 steamed marinated pork leg ($20) reminded me of Korean jokbal (braised pork hock) in both the presentation and condiments. It was served with different herbs for wrapping, as well as shrimp paste (mam tom) for dipping, which is also very similar to one of the dipping sauces for jokbal. The flavour of the pork itself is very light, just a little smoky but without much seasoning. I did find the slices (particularly the skin) were a bit dry and chewy, not as tender as I would've liked. This dish also came with vermicelli noodles.

The rice roll here is quite delicious , quick service with only 15’ the food came out . We also ordered marinated pork leg (rựa mận nướng ) , it was tasty , although we do prefer if the food was hotter . Good location , easy to find parking .

It’s so good. The stuffed chicken wings are 10/10! Also the beef pho broth really good. The beef rice paper rolls. And of course the prawn rolls which they are famous for, they come with this little sauce with mini meatballs which I had not seen before but it was fab. It’s my current local and I have gone once a week since I discovered it. Definitely one of the best spots in the inner west.

Staff were friendly but the food was mediocre, I ordered the rare beef and brisket and the steamed rice rolls with mince chicken and prawns. Which the waiter recommend I try, then got pushy with my hesitation to order it, saying how will you know you don't like if you don't try" in a passive agressive tone.In the steamed rice rolls dish

I came for goose deliberately, not disappointed but not surprised. Goose noodle with bamboo shoots is a plus. The goose meat is a bit lean and taste good. Fried Wonton is surprisingly good.

One of the best banh cuons in Sydney. Their sauce is different to most, bit more savoury and less fish sauce dominant. If you like banh cuon this is a must try.

Small family owned restaurant in the heart of Marrickville. I ordered two of their signature dishes- beef pho and mixed steam rice rolls. Both portions were generous and good value for money. They tasted good and a bit better than some other Viet places on Illawarra Rd/Marrickville Rd. Cards payments accepted with 1% surcharges.

Great little vietnamese restaurant serving authentic and delicious food. Well at least the pho, goose meat noodle and spring rolls were awesome. Sorry didnt take any photos of anything else as I was too hungry. Pho was in an enormous portion with the tasty rare meat. The spring rolls were crispy and hot. And the goose meat was a new experience.

The crab meat brown rice noodle is so good! So were the rolls and chicken/beef noodles we ordered.