Tak Hing Food

tasty pork steam buns, quick lunch option.

The main pork bun bao used to be good but is awful now. Filling and flour bun is not in proportion, looks nice and big but takes so many to bites before you get a meat/sausage/mushroom/egg filling. The second half of the bun is just dry and meaty that is overly seasoned with pepper, there's no flavour to it anymore.BBQ pork and custard is still very good though.

8/10 custard baosReally love the baos here! For years they have been reasonably priced and the quality is super soft. Looks like covid has caught up and their prices have increased. I still think the $1.8 baos are still a bargain especially the custard ones. Other places will easily sell them for $3

Tak Hing use to be my go to place for bao however they have since been subjected to shrink-flation. I don't mind paying more as we all have to now but the filling has been reduced so much it's non existent. This has occured on many orders across different product lines.

I love this place; it’s simple and quick but delivers quality banh baos. They’re the distributor of Wonderbao too.

The baos here are so so good! Been going to this place since I was a kid and till now eating their baos brings back so much nostalgia

Massive disappointment first time biting into one. Look at that thick skin and tiny filling. This bao skin/filling ratio is so different from a standard bao that I feel I have to post a review. Hoping this will save another soul from massive disappointment.

Been to Tak Hing's ever since they moved into the little strip.Busy and always has a line. Love the bun baos here they're tasty, soft and fluffy. Make note: Cash Only!They produce bun baos commercially but also welcomes the general public who can purchase on site hot or cold. Frozen baos used to be sold loosley so you can get as many as you want, but these days the popular ones can only be bought packaged like the ones you find at the grocersBaos are flavoursome however, over the decades of support to the business the bao-to-filling ratio has changed. A lot more dough than filling which can be sickening.

My favourite place to get baos. I love how soft the bao is and the meat is flavourful. My favourite bao is the chicken bao. I buy them fresh to eat now and also ask for some frozen ones which I eat during the week. Highly recommended