Templo
539 Reviews
$$
- TuesdayClosed
- Wednesday6–11 PM
- Thursday6–11 PM
- Friday12–3 PM, 6–11 PM
- Saturday12–3 PM, 6–11 PM
- Sunday12–3 PM, 6–11 PM
- Monday12–3 PM, 6–11 PM
About the Business
Templo Restaurant | Hobart | Tasmania | We are a small neighbourhood restaurant in the back streets of Hobart. Shared food, unique wines, communal dining and good times. 98 Patrick St Hobart, TAS, 7000. (03) 62 347 659
Contacts
Website
Call Us
0362347659
98 Patrick St, Hobart TAS 7000
Hours
- TuesdayClosed
- Wednesday6–11 PM
- Thursday6–11 PM
- Friday12–3 PM, 6–11 PM
- Saturday12–3 PM, 6–11 PM
- Sunday12–3 PM, 6–11 PM
- Monday12–3 PM, 6–11 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Mobile payments
- Wheelchair-accessible seating
- Delivery
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Casual
- Groups
- Takeaway
- Great cocktails
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Healthy options
- Small plates
- Lunch
- Dinner
- Dessert
- Reservations required
- Romantic
- Upmarket
Recommended Reviews
Ruthie Elizabeth
02.10.2023
Templo
couple things to note when booking this dining experience:-don’t expect to pick your food-you might sit next to a stranger so be prepared to chat with someone you’ve never met. the space is small and intimate.-get there at 6 and plan to leave by 8 (if you’re on the early sitting.-relax and enjoy the food in front of you.the whole thing is a beautifully orchestrated with 24 place settings. everyone sits down at the same time and the courses are brought out nearly at the same time.i only counted 4 staff in the restaurant and for the 2 hours we were there, they were hustling.the house wines were fabulous - we had the orange “flowerpot” and the templo pet nat. natural wine can be 50/50 but both were excellent.every dish was remarkable. having eaten at faro the night prior, i went in with sort of course expectations. imo, templo’s food was better overall and comparing the two isn’t really fair. eating at templo felt focused on the food and flavor itself — even having the blinds drawn made it feel hyper focused. all parties in our group left feeling absolutely full.as a person who mostly eats vego, i was even more impressed that the tortellini and porterhouse were probably my favorite in the lineup.absolutely would recommend this to anyone open to trying all sorts of amazing food w/o diet restrictions — though i think they can accommodate for some. the food is expensive, but worth it.
Feeds For Three
22.09.2023
Templo
An interesting 6 course menu using seasonal, local produce. Stand outs were the asparagus with mussel, ravioli and the dessert. Overall enjoyable but was waiting for a dish that would wow me and didn't get one. At $95pp it's a bit pricey for what you get imo. If you eat a lot you may leave still hungry.
Jeremy W
29.08.2023
Templo
Small servings for $95pp left a lot to be desired, especially considering the reviews and reputation. Gnocco fritto was delicious but the other entrees and mains unfortunately were not. Beef carpaccio, stracciatella and cucumbers were bland, Sacchetti filling required more salt and the pasta where it was folded on itself was undercooked. The king morwong was overcooked and therefore tough. Luckily the dessert was good and gives it the extra star. Overall, can get better food for cheaper elsewhere.
Riley Woods
23.08.2023
Templo
A definite must visit if you’re in Hobart.The venue is very small, only fitting 25 covers, but for the two chefs it’s probably great.Cozy, warm atmosphere with attentive and fun staff.Definitely a focus on more natural wines but that’s not necessarily a bad thing.
June T
23.08.2023
Templo
We found the courses quite small and weren’t all that full afterwards. The food was okay, anticipated a lot more and creative dishes based on price (none of the dishes were wow). Front of house staff were friendly though.
Tim Burns
05.08.2023
Templo
Beautiful meal, and fantastic service.The Jerusalem Artichokes were an absolute highlight!Would highly recommend, and we will certainly be back. Thank you!
Niklas Hammarström
25.07.2023
Templo
Amazing food and lovely staff. This was the best food we had in Hobart. Their oysters where amazing. Had a good selection of wine as well. Go here and you won’t get disappointed.
Wendlley Simões
22.07.2023
Templo
Templo was smaller than I expected, but it gives you a cozy vibe. We were a group of 4 and sat at the bar.Food was delicious. I loved all the combinations. The orange wine was amazing. Staff was welcoming at first but throughout the night was just a bit flat. That makes a difference at the end. Funny they just bring the bill after dessert without notice. I guess it’s because it was close to 8pm already, which is the second seating.
Alexander Ong
19.07.2023
Templo
A cute and intimate dining experience … and that is about the only thing that makes it special. At first, the $95pp price point for a 6 course meal (3 starters, 2 mains, and a dessert) seems worth it. However, the quality of the dishes were mediocre at best. They lacked depth of flavour and presentation was average - I would say it was on par with your typical weekend brunch joint. While the service was a somewhat redeeming factor given that it was quick and water top-ups were attentive, they did not clear any plates for the first three dishes. The dishes were designed to be shared, and as the plates were not cleared, this meant that the flavours of each dish began to mix together. Sorry-not-sorry but Hobart needs to rethink how they rate their top restaurants, as this does not deserve to be in the list.
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Map
98 Patrick St, Hobart TAS 7000
Templo