Lumière Events & Culinary Studio

We had such a lovely morning at the sourdough cooking class. The studio is beautiful and Tara was amazing and so knowledgeable! We all had a blast and left with an amazing selection of breads and make at home kit!

Tara's Australian Seafood class was my first cooking class and it truly exceeded my expectations! Tara is an exceptional chef and an amazing host, making the entire cooking process so much fun. The food was restaurant-quality. I cannot wait to try the recipes at home and I'll definitely come back!

Loved every minute! Very easy to follow and so enjoyable. Tara explained all the steps so well and gave so many hot tips. Afternoon very well spend. Cheers

Fantastic seafood cookery class with chef Tara who is very experienced and explains everything clearly. We learnt so much and really enjoyed the experience which included eating what we had cooked in their lovely dining room with some nice wine too. Thank you Tara and team.

Wow! Attended Lumiere Culinary Studio for the Australian Seafood class yesterday and loved it! Chef Tara Bain was incredible, not only skilled and knowledgeable but generous with her knowledge.The quality of the Australian Seafood and all the ingredients we were provided were outstanding and the chance to cook with the state of the art appliances was fabulous. I loved everything we cooked and our group had so much fun. I also found the class numbers to be more intimate allowing more hands on than other schools I have attended. Thank you Shannon, Claire and the amazing Lumiere team for an incredible experience.

We attended Lumiere for our end of year Xmas party last week. The experinece was amazing, the food was great - credit to us ;) and the venue was sensational. Chef was perfext also. It was such a great team building experience as well. We wish you all the best in the future and would highly recommend

This is hands-down the best cooking class I've ever done.I went with my boyfriend, mum and Aunty for the Australian Seafood Cooking experience.Walking into the venue was incredible and instantly felt.. premium.The staff and chefs were so amazingly friendly and helpful, but super attentive too. We had beautiful wine constantly being filled while we cooked. I would rather do this than go out for a fancy lunch!Chef Tara was with us talking through the components and reasoning and just everything.. it was the kind of experience that made us feel like we were there cooking and laughing with a group of friends - and not a class. I would recommend it to anyone that loves food.It was IN -(and i can not stress this enough) -CREDIBLE.

A group of 5 friends did the Pastries cooking class and it was amazing. We did croissants, danishes, cruffins, pain raisin, pain au chocolat. Very high quality ingredients, great instructions, recipes. We took home what we cooked, and also a slab of the dough and creme anglaise so we can make more at home.Definitely recommend and can't wait to book in for another.

Did the macaron class. It was excellent!Tara was a great instructor. She explained everything well and the set up was fantastic.I knocked off a star as it was on the pricey side.