Paddo RSL

Ordered steak on the 22nd on June, gave me food poisoning. Plus one of the floor staff tried pushing cart through two dining tables and tipped the cart over, spilling food on the patrons.

Great vibe, friendly staff and quality, good value meals served from the bistro. Will definitely be returning in the future.

At 2023, This RSL club is Old and tired, smelly, one star meals, zero view nor any favourable attraction in the club other than basic inexpensive drinks and poker machines…..Badly need some funding to totally overhaul the Interiors and a new good chef team plus funding to buy good quality produces. Perhaps it’s time to increase Membership Fee for your Long term Users / Members that actually use this facilities, and all other members …. to enable 100% refurbishment / improvements of this Club.On the other hand…. It’s low cost to join..“ With a host of new programs and the return of Live Entertainment there has never been a better time to come on board and enjoy the fun, excitement and of course the member benefits.You can enjoy discounted drinks, free raffle tickets, a Birthday drink on us and much more.All for the low price of $6 per year or $15 for 3 years.”

Parking areas need to be monitored more for members. The parking areas need to be looked at getting a fresh paint and upgrade. Polished concrete would be good with lines clearly marked. Also meals are great but prices are not Club prices. Tables need to be cleaned more regularly especially with some people not washing their paws or sanitiser on all tables.

First time visitor. Great little club.

Lovely staff, food was a 7/10 but portion sizes are great for what you're paying. Saw a band play upstairs.

We came in on a tour bus trip. Our food order was phoned ahead of time. The food was well proportioned and well served. The current staff(June 2023) did a great job and nothing was too much trouble.They are a model for how to run an effective kitchen.

Beautifully cooked salt and pepper squid. I was quite pleased with the texture and good amount of pepper. Would recommend that dish. Staff nice.

The have great bands but it's a funny place. Having worked in hospitality myself, downstairs always reminds me of a place on a soft opening. Bar fridges aren't stocked,small menu and some of the staff seem like they are on their first day and not sure what's going on. Upstairs seems a bit more controlled. It's an experience. The band's make it worthwhile

Good food never gets old simple, quality and clean