Wing Hing BBQ

Had honey chicken with rice and Pad Thai combi, both lunch specials. Portion was good and the taste is great. We came in on a Sunday noon time and there wasn't anyone else ordering / ordered. Throughout our meal, the place is manned by one person who does it all; order taking, cashier, preparing and cooking our meals and serving us. We would visit here again.

Had seafood egg sauce hor fun and it was not good. It was tasteless and i had a hard time eating it.. bought char siew bao for my daughter, the man just use his hand dipped into the water and spray onto the bao before heating them up in the microwave...the worse thing is, it was not properly heat up and it was still cold inside. Not recommended at all.

The food was generally okay. I ordered the roast pork rice and the hong kong wanton noodles. The roast pork was okay but the rice and sauce was too plain.The hong kong wanton sauce was salty but the noodles firmness was nice.The siewmai was a bit peppery.Nice customer service but food was overall just normal, nothing much to shout about.

Last 2 times l have ordered duck and roast pork, l had the worst food poisoning ever. Never again $80 down the drain. Last experience was 12/03/2023.Must wonder how long those pieces of meat are hanging there for.And the Chef isn't very friendly. Golden Fortune from now on.

What a shocker, ordered through Menu log, 1st mistake, ordered from this place, 2nd mistake. Special Fried Rice, nothing special here, nothing extra like meats or prawns like most other places, very bland, no flavour at all. Honey chicken, hmmm pieces so small that they were hard and unpleasant, salt & pepper squid. Oh dear, no flavour other than spices chucked on top for presentation. The squid tasted like water so obviously frozen, Gordon Ramsey would be horrified. Rang them up as I was missing an item, couldn't hear so much commotion going on, spoke to 4 people all insisted it went in the bag clearly didn't because 3 dishes could only fit in 1 bag. Asked driver, that's another story, he said that's all they gave him, 3rd person on phone said who am I going to believe a business or a driver.....well??? 1st time, last time....get a woolies flavour sachet, it'll taste better.

Under new management a few months back, generous serves and decent flavour. This place gives good value hawker style fare.The uncle here runs lunchtime specials till 1430 which are incredible value for money. Have sampled the sieu yook (crispy roast pork) several times and it's always crispy. Char Sieu (bbq pork) is nicely balanced with just enough fat in the cut and not overpoweringly sweet.Be warned, the Uncle is an old skool salty HK chef, and is learning English (read: he's not front of house). So be patient, point to menu items you want. If you're trying to learn Cantonese he will correct you with good humor!If you're lost order the 2 rice combo with the above and you can't go wrong.

3.5 star rule Chinese. The place looked terrible so I immediately knew the food would be amazing and it was. If you want a place where someone hands you a box of the most delicious meat, go here, if you want more than that maybe go somewhere else.

The food was good enough, but not enough to make up for how hard it is to communicate the the male server. The order was wrong and wasted my time. If you speak mandarin or Chinese then you probably could count this rating as a 4.

I have to admit that they have good roast duck. But they lack of hospitality service, especially in food industry. They need to learn to greet customers, say thank you to customers. Smile a bit, and being helpful when the customers asked something like cutlery, extra plate or chili oil instead of just pointing fingers on where to get those.

Roast duck noodle dry is nice. But sometime the chef forget to add sauce to noodles. Portion of duck meat is generous and juicy.