Chef Daniel Pty Ltd

Chef Daniel is not only a talented Chef, he also has a great passion for sharing his expertise and knowledge. Recently Daniel provided professional learning for secondary school teachers who deliver Hospitality across Public Schools NSW. The sessions focused on industry skills and current trends, enabling teachers to pass on the knowledge and skills learnt to their Hospitality students. The training was highly engaging and interactive and the teachers loved the industry engagement. Daniel is deeply committed to delivering quality training and increasing the skillset of people entering and within the industry. Daniel is a highly engaging presenter who knows his stuff!

Chef Dan recently volunteered his time to mentor youth in local high school. He shared his experience, learnings and career insights so generously. He is a role model to youth and the community.

By far the best restaurant on the coast and Daniel is something special

Whilst I consider Chef Daniel to be one of the premier chefs in Australia it is without a doubt his devotion and commitment to the community he serves that impresses me the most.Witnessing his passion in sharing his experiences in both his life personally and as a chef with school students, underprivileged community members and general populous it truly inspiring.His devotion and support of our local sporting communities and work with the Central Coast Mariners is tireless.A true super human.

Chef Daniel is a true inspiration to so many people. His culinary creations are always top notch and always creative.Though it's his work with everybody that creates such a buzz at his Baker Street HQ in Gosford.He trains and educates people from all walks of life on the amazing world of food, nutrition and the hospitality industry.PS. I don't usually believe in 5 stars as perfection is never attained, but Chef Daniel gets 4.9 from me.

Chef Daniel has been an exceptional support in the development of our commercial kitchen at Avoca Beach Theatre. We could not have done it without him. We love him and his food.

Loved the burger & the hot chips were nicely seasoned

Wyong Race Club used Chef Daniel to review is hospitality options as it emerged from the challenges of Covid-19 and the need to bring food operations in-house to maintain service and quality standards for its clientele.Chef Daniel made several recommendations which included keeping food operations in-house. The Club has adopted many of Chef Daniel's recommendations, and is factoring others into the Club's hospitality strategy for implementation in the near future.

Having known Chef Daniel now for a number of years but especially from his time onboard several ships of P&O Cruises where he joined our team for bespoke Food & Wine Cruises as a guest chef it is needless to say that he's an absolutely outstanding, very passionate, committed and hands-on chef who not only knows how to capture the crowds during highly sought after culinary events but also managed to fit well into our onboard teams where every single one of the chefs onboard thoroughly enjoyed working alongside him, with lots of takeaways and learnings. Chef Daniel most definitely deserves to be awarded for his outstanding work all along. Uwe Stiefel, P&O Cruises Australia.