Hikari Ramen

Had a quick lunch here in the middle of a Sunday.There was plenty of space available for us and a large menu to choose from. The noodles and pork slices were good but the egg was great, I think the only drawback was the ship broth that I had. It wasn't as rich and full of flavour as other ramen restaurants that we've been to, the miso broth which my wife had was better, but still not what I'm looking for in a bowl of ramen.The portions were generous with the noodles and the gyoza were absolutely delicious. Very solid effort and definitely worth visiting.

By far the BEST ramen I've ever had. Most flavoursome, best value for money and freshest food. 100/10 recommend.

I live in Sydney but grew up in Brisbane, I love kakiagi nigiri, fried veg on rice, but they don't do it in Sydney, breaks my heart. Visited family for Xmas and came here, no joke, at about ten plates of the veg, so amazingly yummy. Lovely staff and a great space. Food is high quality and price is good.

Always a good experience there, good dining in or out. Could just have the noodles and broth! All the selections are great and the services are spot on. Thank you for the great experience for my family

Definitely a No Return and No Recommendation for this restaurant. We were there (4 adults and 4 kids) and had 3 of these dishes and all 3 were burnt like what shown in photos. Literally couldn’t eat they should’ve not brought these unacceptable food to our table. Totally not kid friendly because I asked for a scissor to chop the noodle for kids and they didn’t have a proper clean one to give us except a small tiny one not even clean and told me that all they can find.

Absolutely the best Ramen I’ve had in Brisbane! The soup base is impressive. I love their soft shell crab and tofu, definitely my favorite side dish. The texture is just perfect! Highly recommend :)

I love their udon, the noodles are perfect and the sweetness of the broth contrasts the spice really well if you choose to add it. Their service is always very speedy as well, and it’s a nice atmosphere. It’s very popular some days however, so book in advance if it’s not a spontaneous feasting !And of course, the presentation is beautiful !!I also love their soy based ramen, it’s so creamy and wholesome, easy 10/10. Their karaage and kimchi are also really yummy, and I find that all the mains are pretty averagely priced. However, entrées and sides in my opinion are a little bit on the more expensive side compared to other places.Overall, this place is great though :)

To start off the young lady that served me didn’t seem like she was super experienced.Asked for water and she said she would bring it. Had to ask again. However she was lovely.I arrived when they opened the doors but still hadn’t received my food for about 20 mins which isn’t an issue until I did see Uber eats meals go out.Now the food ; pork gyoza were super fresh and tasty.The ramen base itself was delicious ( I got spicy )The noodles had a good bite and chew.The pork was very soft as you’d expect.Chunky chashu which I added on was nice and bbq / smokey. With a bit of fat so beware if that turns you off.The extras like spring onion , bamboo shoots etc seemed like a good enough amount for the price.However I did feel the ramen soup was a little too warm and not hot if that’s makes sense.All in all a pretty good spot though.I will return , they slightly missed the mark this visit though.EDIT: Would have been Monday 20th of September at 4:30pm

Food was great and flavourful! Easy to order food, excellent customer service, did not have to wait long. A very cute little restaurant, would recommend!

Made our first visit to Hikari Ramen as part of my daughter's birthday celebrations. I was a little disappointed about their 'no bookings' policy but we decided to take our chances. Luckily, the rain must have reduced patron numbers so we were able to get a table upon arriving.The venue itself is small but still manages to provide a selection of tables (for both large and small groups), as well as side-by-side, bar-style seating at a long bench (ideal for solo diners or even couples).Interaction with staff was minimal and, truthfully, we didn't build much rapport with them. In their defence, however, we quickly realised that things were really hectic, with in-house diners, takeaway collections AND delivery drivers keeping everyone working hard. It was really a case of 'hi, order, bye' but, under the circumstances, completely understandable.Our meals were prepared reasonably quickly but did arrive haphazardly; two meals first, then a side dish, then another meal, etc. This continued for about 15 minutes before everything had been delivered. Again, likely due to the workload at the time but a little frustrating.The meals themselves - various ramen options, Karaage Chicken, curry, cheese croquettes, Gobo chips, calamari rings - were excellent and thoroughly enjoyed by all. Serving sizes were more than adequate and the prices were reasonable. Under $100 for 4 people, drinks included, is a win in my eyes.Overall, although the service was somewhat impersonal and a little disjointed, the meals were great and we all left satisfied, vowing to return another day.PS........thumbs up to management for their objective and honest responses to critical feedback. It's refreshing to see business owners that are willing to acknowledge mistakes made, rather than blindly defend or deny them. Well done!