Longhorn Smokehouse

Decent food , I would recommend the Master smokers' choice to share. More than enough food for two people and a nice selection of American BBQ dishes.

We stayed at Wrest Point Hobart and came across this steakhouse. We ordered the grilled shrimp, lamb chops, mac and cheese and some fries.We requested to be seated by the large windows and the view was really nice.Overall, for the price point we find the food was okay but the service was friendly. If you are planning to dine here, definitely request to have the window seats to see the waterfront view.

Amazing service and delicious food. A must try new venue in Hobart. We have visited twice in the past three months and have throughly enjoyed both evenings. Cannot fault the food or the service.

I think they should steal the 'finger licking good' slogan - everything was absolutely delicious and pleasant to eat! $79 feed me menu actually lives up to the feed me" expectation - so MUCH food and each dish was unique and flavourful. Ladies pls be warned you might have a hard time sucking your belly towards the end of the meal. Top picks of the night were the octopus and charred corn - never a fan of corn but this blew my mind

Good eye fillet steak, with housemade sauce selection - albeit slightly pricier than regular steakhouse; perfect date night spot with waterfront views. Mac n cheese was original & scrumptious. Lovely twist on the apple crumble too. Service friendly and responsive.

Fantastic restaurant, our highlight of Hobart! The steaks and gnocchi were delicious mains. The sides of mac n cheese, pickles and broccolini were also smash hits. This was topped off with lovely staff and a “leather and steel” authentic atmosphere! Our server Daniel was fantastic and really made the night special!

Where do I begin… This was not a great experience at all. Our servers name was Erica, we dined on June 17/23 and her name badge said she was a supervisor. She did not tell us any of the specials, what the catch of the day was, what the cut of the day was...we had to ask for both. When she took our order and the food came, the servers had no idea who ordered what food, and plates were getting passed around everywhere which made for a very uncomfortable experience when you had seven people dining. The food was all right, nothing amazing to write home about for the price, but it wasn't bad either. We did ask for water to be refilled on three separate occasions and not once were we offered a refill on our drinks of wine or beer we had to ask for those ourselves as well. At the end of the night when we went to pay the bill, there was a couple in front of us who were trying to settle up an issue which meant we had to wait almost 10 minutes. By the time they were done, it was our turn. We realized that our bill had been accidentally placed on their room tab. So the restaurant was having to difficulty re-creating our bill so that we could pay it . We kept asking if they could only just put through a charge on the terminal for $672 which was the cost of our bill and sort the rest out later and we were told that was not possible. We were asked to follow the supervisor to the front lobby so they could help resolve it to which I refused. We ended up waiting close to half an hour for them to figure out a way for us to pay our bill. For almost $700 dinner and then to feel like I was begging to give them my money, left a very bad taste in our mouths. But the worst part, Erica, the supervisor, repeatedly through an employee under the bus. I will not say this employee's name because it was incredibly unprofessional of Erica to do so. But she wanted to make sure that we were all aware that it was a new, in training employee that caused this issue. At the end I looked at her and told her that what she was doing, was mean unfair, and not professional. An issue like this is a team issue and no need to call out any specific person. We were not even offered a drink or coffee while we waited to give them our money. Nor was anything removed from our bill. When I asked for a copy of my receipt, I was told they were trying to figure out how to print a copy to which I finally just took the receipt that they were holding and left the restaurant with that. So long story short over priced inadequate service and would not recommend. Erica should NOT Be a supervisor.

A fairly constrained menu allows the restaurant to focus on its hero dishes. Everything we had was nice, with some dishes perhaps didn't quite deliver on the full smokehouse" promise. For example

1. As a steakhouse, the temperature of the steak is not guaranteed at all.2. The main course comes to the table before the entree.3. Under the fennel I get a bite of solid butter, It makes me feeling bad!The only thing I felt good about was the waiter with black-rimmed glasses.

I'v been hanging out for this place open and they didn't disappoint! Everything was great. We went the $75pp bit of everything plus some sides. Maybe could have done without the sides as the selection alone was plenty but you only live once! The Porterhouse and Octopus were my stand out items. Well done everybody here, I'll be back many times!