Kudo

This Bakery is incredible!!You must go here if you have a gluten sensitivity, know anyone with a gluten allergy or sensitivity or if you like good pastries and bread!None of their products 'taste gluten free'.Exceptional quality, beautiful creative flavours. Wonderful staff and great drinks.

Beyond shadow of a doubt the best gluten free bread I've ever been lucky enough to eat! And the mushroom toasty was divine - very earthy and cheesy. I'm a coeliac and wish I lived in this city so I could come here all the time!!

They serve ona coffee.Miso cookie is yum!Definitely try out the feijoa fruit cake, its a kind of brasil fruit, taste like a blend of guava and peach.The cafe is very small only 2 tables available.

The cafe is really cute. Love their decoration♥️ I like their Tuna toastie was so good. The cake was quite huge. It was perfect for 2. I ordered flat white and cold brew latte. The cold brew latte was quite sweet for me but the flat white was nice. Overall was good but a bit pricey. There are only a few seat.

We have been fascinated with canele ever since we tried them from Bakemono. When I found this place online I really looked forward to trying the canele here.Unfortunate, what we had weren’t good. They were very small, like half the size compared to all the other canele i’ve seen. The outside had the crunch which you’d expect, but there weren’t much substance beyond that. Between the three of us, we couldn’t taste much matcha or hojicha flavour.I won’t be coming back for the canele but will visit again for the choux pastries and chiffon cakes.

I am not exactly sure if everything in this shop is gluten free but the texture of everything that i tasted certainly doesn’t taste gluten free. I really like the genmaicha & kinako latte with the cheese foam on top. Pandan chiffon especially the one with the taro pandan kaya is my favourite. The canele are great too. Black sesame & chocolate latte is less of my favourite but i think is worth trying. I highly recommend this shop to get your caffeine and sugar fixed. Hopefully you continue to do the Pandan chiffon, it smells so good and tastes great.

The attention to detail is evident in the entire venue, from the dangling canelé moulds to the organic curves of the wood. The interior is absolutely tiny so don't be too put off if there's a line out the door - only a handful of people can even fit inside at once. But even if there's a wait, it's well worth it for the gluten free artisan baked goods. Most people understandably get takeaway as the interior only has a handful of stools and tiny shelves for tables, but we decided to brave it just for a quick bite and coffee.Because of my intolerance, I've never had a canelé before but I have to say the experience was incredible. It was crispy on the outside and beautifully moist and soft on the inside. There are interesting flavours like matcha as well as more standard like vanilla to suit all tastes. My friend said there was no difference from a regular canelé too. I also had a sesamiso cookie which was delicious, soft and chewy.Despite my soy milk being a little overheated, coffee was also delicious, mild and sweet with beans roasted by Ona.I would love to see these guys expand into a space with more space to sit down, but even as is I will definitely be back!!!

Kudo is an interesting spot, probably more of a bread place as opposed to a patisserie, but their gluten-free stuff is really tasty. Their bread is really popular, their small selection of cakes are really good; not to mention their coffee from Ona.The place is small but well formed. I think there's only five or six seats. It's in an upcoming area for sure, and their location within the hotel is ideal.The cakes looked really good. I'll be back for one soon.