Krazy Bird Chester Hill

Great seeing variety in Chester Hill and quality also.This isn't 100% authentic Korean Fried Chicken but what it is, is delicious. Service is friendly and with a smile. The menu has enough options without overwhelming you.Chicken is made to order with an epic crush, packing flavour and freshness with every bite. So glad to be able to add some real KFC to the area and in such a convenient place like Chezo Square.Definitely worth your time. I know I'll be back.

Ordered a chicken curry udon and my boyfriend got a spicy teriyaki chicken bowl.Tasted good but I did find my chicken a little too salty for my liking. The spicy teriyaki chicken was generous with the sauce.

God it's so expensive and it's not even good food. Go to any other Korean Fried Chicken place. Here it's $35!!! for a box of chicken and $16 for a small amount of Teokkbeoki. And on uber it's easily over $40 for chicken that tastes god awful, soy and garlic used to be good I don't know why they changed the recipe.

Portion size for normal on the boneless chicken options were ok, could be better. Flavours for the spicy chicken was good (top left), the soy garlic (top right) was pretty weak on the garlic as the sesame had more flavour than the garlic or soy. The original was crunchy but very dry (bottom).Biggest issue I had was how slow they were in cooking. It seemed very disorganised with one staff at the counter, one doing the cooking but they had to look at their ipad thing in the back between every item cooked, and they moved with zero sense of urgency when there were 4 orders in the queue. It looked like they weren't multi-tasking at all either.Would consider trying again if I wasn't in a rush for some of the other flavour options, but at the same time, would probably try elsewhere first if there was the choice because it just annoyed me how slow they were going.

Terrible.- ramen wasn't even real ramen. I can tell the difference and not be fooled by it.The noodles were way too soggy, and it's just normal instant noodles- ebi (prawn) tempura tasted like it was fried in old oil. And speaking of tempura, it's not even real tempura. Go to an actual Japanese restaurant and you will see tempura how they are made. Usually it's not brown, it's white. And the crispy coating is more fluffy that even little pieces falls off it.- snow cheese chicken was floury and sweet, chicken was cooked good, it wasn't dry, which is a good thing, but that snow cheese isn't suitable for me. It would be different for others but I didn't like it- Beef bulgogi was average.- too pricey for what the meals are. With $78+, absolutely not worth it.Not coming back.

Nice little local spot in the area with friendly staff. We ordered the snow cheese and garlic soy. Chicken was fresh although too sweet for my liking otherwise everything was ok.

Chicken wings had visible feathers that are supposed to be removed before frying from hygiene and salmonella poisoning perspective atleast.On bringing it to the notice of staff, were told that they're only responsible for frying and source the chicken from somewhere else, it's absurd that they don't do quality check before frying.Staff is expected to be apologetic atleast and courteous atleast.Hot and spicy sauce has sugar added in it which makes it hot and sweet sauce.

Quite shocked and taken by surprise how a local take away shop could possibly be fine about charging $6.95 for a regular chips!? If it were a cafe or a KFC you'd expect that price. Very disappointed. I also suggest changing your hot chips so they're the normal coating rather than the beer battered type. Neither could my kids or I stomach them.