The Richmond Bakery

Food was so delicious and fresh. Really recommend any curry pies and the snot block (vanilla slice). Clean and roomy eating space and nice customer service —one of the best we had in Tasmania. Friendly and warm atmosphere. Thoroughly enjoyed the overall experience!

Had the most amazing vanilla sliced cake ever!!! The cream is perfect, top layer is sweet but not overly. The crust and middle layer crust were heavenly. Can’t describe in words , you must try it

Amazing pies and the family quiche Lorraine was absolutely delicious!

Banbury is flaky, buttery, berry, sweetness goodness. Apple cake/pie reminds me of what my grandmother madeCouldn't decide, so had both the apple cake (pie), and Banbury. Highly recommend them (have one for later).Tasmania has amazing food,drink, history, and scenery/wilderness. The roads (even 'c' roads) are of such a high quality.

The Pastry was awesome. I do not like the coffee ( Latte). Cute cafe.

Gorgeous village the bakery is set in a small square with lots of seating and trees other specialist shops around it , the bakery has the best sausage roll I've had in years it has a good selection of cakes and pies also

With so many delicious looking options making it hard to decide, we finally ordered a Chicken & Camembert pie, and a sausage roll. The pastry was crisp and fresh, and the filling was delicious. The pie has just the right ratio of chicken to Camembert … so delicious! I recommend this pie if you ever visit Richmond. The sausage roll was delicious too but the pie was exceptional. The staff were courteous and friendly. We sat in the courtyard and listened to a nearby harp player (yes, a harp player) while we devoured our morning tea. A very memorable event. I recommend this bakery.

Integrity is the name of the game in the vanilla slice business. The Richmond Bakery have nailed this part of the slice.Biting into the vanilla slice, you could hear the crunch of the pastry and the softness of the custard. However, the vanilla slice showed its maturity with its structural integrity, remaining intact and compact throughout the entire consumption.The icing gave some lovely hints of sweetness without being overbearing, and nice hints of chocolate in addition.The pastry was not cakey or soggy, and had some nice, more savoury tones. In contrast to some other bakeries, there were three layers of pastry, essentially allowing a consumer to split it into more suitable portion sizes.The only criticism I have today is that of flavour. To my taste, the custard was unfortunately lacking the the namesake vanilla flavour (although it was there). Would love to see you guys improve.Quite underwhelmed by the coffee in other news.Thankyou Richmond Bakery, I salute you.