Sonder Dessert

I've been here several times and it never disappoints! This time around, I shared the purin cheesecake and matcha mango float, and they were both so delicious! It's a great place to chill out with friends - especially with how the place is decorated. The only thing I'd change is perhaps changing the table as the scale-like crevices was slightly off-putting due to perhaps food being stuck inside, however, the staff were lovely and I'd definitely come again! However, it is of note that there is limited seating and parking!

I always love seeing what these guys post on Instagram so it was awesome to finally go in person. I tried a Mont Blanc milk pudding which was delicious. The basque cheesecake was too rich and dense for my liking and didn’t have the expected basque burnt exterior to offset the richness. I did also really enjoy the hojicha iced tea especially because this did have the bitterness that complimented our sweets.

Great white peach cheesecake. Prices are on the higher end. The venue has a welcoming vibe but cushions could do with some cleaning.

If you're a fan of all things matcha like I am then you'll love this cafe. The matcha cake was delicious and not too sweet. They have a wide variety of desserts to choose from although I think their desserts are quite expensive.

Coffee OK taste but the large size is generally medium in other places. Less than $10 pp

Excellent desserts! Both in flavour and techniqueOrder the blackberry lavender tart and anmitsu. Everything on point

Dined in on a weekend and had the matcha parfait and the matcha warabi mochi. For the amount and quality of ingredients you get in the parfait, it was great value. The matcha warabi mochi was also tasty and very soft, though the matcha sauce didn't really add much more flavour to the warabi mochi which was already coated with matcha powder. Would recommend the traditional warabi mochi if you prefer something sweeter which is paired with kinako powder and brown sugar syrup.Also bought a number of cakes to try which was the highlight; although expensive the cakes were actually quite big and more importantly all of them were delicious; matcha flavour was strong and earthy, plenty of fruits were used for the shortcakes, strawberries were fresh and sweet, cream and sponge was on point, and the flavours were balanced and not too sweet.Overall a great Japanese dessert café; weekends are definitely way more busy so try weekday if possible; highly recommend the cakes even if you had to get takeaway.

One thing I admire about this place is that they constantly change the flavours of their gateau, short cakes and tarts.However, I suggest that they take more consideration into making the space cleaner. There is always an unpleasant dairy odour when I walk in, menu and furnitures are quite dirty, water cups don’t seem thoroughly washed, etc. Additionally, I had their blueberry and elderflower tart today, and the cream was off.I must say that they really need better management over their food health and safety control.

I visit this shop from Gold Coast.It was nice parfait and cakes. I take away cheesecake today. Parfait also nice. Ice cream , crunchy , and jelly and warabimochi in side it. Very nice.If you take away cake, it is better to bring cooler bag and cooler ice too. Every cake fresh .

Very authentic Japanese inspired dessert. In autumn and winter they serve chestnut-inspired desserts. Very busy on Sundays and much recommended for any chestnut/ sweet & coffee/tea lover.