Southside Restaurant
569 Reviews
- Tuesday5–9 PM
- Wednesday5–9 PM
- Thursday12–3 PM, 5–10 PM
- Friday12–3 PM, 5–10 PM
- Saturday12–3 PM, 5–10 PM
- Sunday12–3 PM, 5–9 PM
- Monday5–9 PM
About the Business
Southside Restaurant | East Asian South Brisbane | Welcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses.
Contacts
Call Us
+61730677269
63 Melbourne St, South Brisbane QLD 4101
Hours
- Tuesday5–9 PM
- Wednesday5–9 PM
- Thursday12–3 PM, 5–10 PM
- Friday12–3 PM, 5–10 PM
- Saturday12–3 PM, 5–10 PM
- Sunday12–3 PM, 5–9 PM
- Monday5–9 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Assistive hearing loop
- Gender-neutral toilets
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Family friendly
- Takeaway
- Great cocktails
- Cocktails
- Accepts reservations
- Bar on site
- Coffee
- Small plates
- Lunch
- Dinner
- Dessert
- Vegetarian options
- Catering
- Late-night food
Recommended Reviews
Zachary Horvat
20.10.2023
Southside Restaurant
Amazing experience, service and atmosphere were phenomenal! Decor and style is very unique! Range of option to eat are great, considering we can go there with a person allergic to seafood and be fully satisfied! Great flavors, prawn toast, duck ragu and wok tossed veggies are to up the top of the list to try! Highly recommend!
Ploy Pisitpon
06.09.2023
Southside Restaurant
4.5 stars. Almost all of the dishes were fresh and amazing. Our favourite ones are potato and truffle spring rolls, chicken siu mai and sashimi kingfish. We all agreed that Hainanese chicken was under seasoned. Thank you the waiter, Adam, for making our experience great. He pays attention to all customers’ needs.
Aurelien Ducos
16.08.2023
Southside Restaurant
Great atmosphere and friendly staff. Our waitress was attentive and took a good care of us. The food was delicious and full of flavour. We will definitely come back to try more.
Christine Andrews
12.08.2023
Southside Restaurant
It's a really lovely setting. The service was excellent. Friendly and professional. The food is good but we felt it could be better. The xiao long bao didn't have enough soup in it, the wrapper was a bit thick and overcooked. The potato truffle spring rolls are nice but I wouldn't get it again. It's basically mashed potato in a spring roll with a truffle taste. The pork belly was nice. The chilli in the dishes were just right, you wouldn't want much more chilli, as the wine was difficult to enjoy even at that heat. Perhaps I should have been more careful in my wine choice.I definitely recommend dining here, and I would come back even if just for the atmosphere and gorgeous setting. I would however order differently next time. Maybe we will go for more traditional dishes when we dine here again.FYI there is seating inside and outside. Both are stunning set amongst the palm trees and stunning lighting.Also, this is a great option for dining at before a show at QPAC. It's across the road, so only a 3 min walk. Also the staff are attentive to how much time you have. The food comes out quickly too.
Phil Li
11.08.2023
Southside Restaurant
This was a pretty interesting place as from the outside, you wouldn’t be able to tell you would be getting Asian food. We were really interested to see if their overpriced Asian food will be justified and we were quite surprised. Most of the foods we ate were actually pretty good. They don’t quite justify the pricing though but made for an interesting experience. We chose the ‘feed me’ option and accidentally ordered dishes that already had two pieces so we probably didn’t need to double up on it. The service here was strange but fine. It looks like they find any kids off the streets to serve food and wait tables but the ones that served us were competent and helpful. They messed up one of our drink orders and fixed it and let us keep the error drink. The area itself I was a little unimpressed by as the place is quite dark (probably for an intimate experience) but because of that, our table wasn’t cleaned properly before being seated. The music is also played quite loudly which is probably to cover the sound of trains passing above. Overall, I don’t regret checking out the place but don’t see ourselves needing to return.
James Robertson
24.07.2023
Southside Restaurant
Food and Drink fantastic, the Dim Sum was my favorite part could sat their had those all day.Highly recommend the BBQ Pork Steamed Buns so tasty, we had one each was just right amount, wonderful fluffy and lightThe Wagyu Xiao Long Bao were so good could just kept eating them.We pick the Potato & Truffle Spring Roles on a whim so glad we did, were perfect.All the food was tasty, well presented and I never felt like I over eat after leaving.The staff are so friendly and welcoming, impeccable services on every front.A fantastic place to go to for any kind of event.
Thinh Tran
23.07.2023
Southside Restaurant
I discovered a hidden gem in Fish Lane that I highly recommend trying. The techniques and ideas used in the dishes completely blew my mind. The chef did an excellent job! Overall, it was a fantastic dining experience.
kezia yepes
23.07.2023
Southside Restaurant
The food was very tasty. And the presentation made it ever better. The salmon sashimi was a very creative dish that I did come to enjoy. A little more on the expensive side but worth it.
JONATHAN POTTER
19.07.2023
Southside Restaurant
This was our second visit to Southside. It was great the first time and if anything even better the second. The space is dramatic, under the railway tracks and overgrown with plants. Occasionally the trains rumble over. It is next to other excellent places (Julius, Bar Rosa) but more than holds its own.The kingfish sashimi was very fresh and had a great, delicate dressing. The spring rolls with potato and truffle were novel and wonderful (nice to dip in the sashimi dressing too). The scallion gyoza with prawn and scallop was maybe the best gyoza I have ever had. The wok tossed greens were zingy. The coral trout was delicate - maybe a trifle overcooked this time, and the salt and pepper tofu was good but not outstanding.The MOC Shiraz was particularly nice. The service was all you could ask for. Not cheap, but pretty reasonable for such excellence. Definitely one to return to.
Zach
16.07.2023
Southside Restaurant
I enjoyed the wide variety of meals available. The authentic ‘asian’ style taste was a great dinner. The array of options for offer were fantastic. One of my personal favourites appetisers was the truffle spring rolls. The venue was beautiful and the staff were friendly, however, it was difficult to engage in conversations as the venue is situated right under a train bridge, hence the volume pollution. Additionally, I believe it would be nice to add a larger variety of non-alcoholic beverages such as juices, or even simple colas rather than mock tails. The chocolate moose dessert was a bit too sweet so I opted to not finish it.
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Map
63 Melbourne St, South Brisbane QLD 4101
Southside Restaurant