Poppin Papadums Restaurant, Camp Hill, Qld

Butter Chicken- Tender boneless pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a rich cashew and buttery sauce.Saagwala- Amalgamation of freshly puréed spinach, onion masala and whole spices with tender lamb.Chicken Jalfrezi- A julienne cut of onions, peppers, and chicken, stir fried with house-made collection of dried spices.Cheese and Spinach Naan- Indian white flour bread stuffed with spinach and cheese and baked in tandoor (clay) oven.Cheese and Garlic Naan- Indian white flour bread stuffed with garlic, cheese and topped with butter, baked in a tandoor (clay) oven.Kulfi- PistachioOverall rating: 8.5/10Review: Poppin Papadums is a hidden gem in Camp Hill. I hadn’t had Indian in ages so was looking forward to trying this local restaurant. We were greeted by Jimmy, the owner who was lovely and helped with recommendations. We started with some papadums and mango chutney which was a really good combo. We tried to save them for when the mains came out, but they were too morish and we ended up eating them all. We couldn’t decide which naan to get so ended up getting two different ones. My favourite was defs the cheese and spinach which was soft, fresh and loaded with cheese. This went perfectly with the tender meat and dipped in the curry sauce. Jimmy recommended we try the Saagwala which was tasty with a creamy spinach flavour and little kick of spice. The lamb was tender and complimented the flavours but there could’ve been a bit more meat in the dish. It was hard for us to go past the classic butter chicken and this one didn’t disappoint. It was rich, savory, and sweet. The butter and cream add richness, while the spices gave it more of a traditional curry flavour. Again, some more meat would have been good. It was also my first time trying the Chicken Jalfrezi which was a fragrant chicken stir fry. I liked the spices used and the generous portion of chicken, this also went great with the naan and dipped in curry sauce. To finish we tried their pistachio ice cream which came out cut into pieces. The presentation was nice, and I liked the pistachios mixed throughout. It was more icy then creamy which could be how it is normally done? Not sure though as it was my firs time. All in all, food was great, staff were lovely and attentive, and the food came out quick. Would defs recommend if you are in the area or looking for some delicious takeout.

What a culinary gem! Beautiful Indian food done exceptionally well. You can really taste the difference as they use best quality organic ingredients and all dishes are freshly prepared. The lamb, in Rogan Josh, was so incredibly tender and just melted in my mouth ... so was the butter chicken. Flavours were just so authentic, mainly north Indian, and with their own special touch - love their mango chutney too, and Kulfi was an ideal dessert. Perfect comfort food" for the colder weather or for anyone wanting delicious Indian food of great quality. Yum. Yum. Yum"

One of the best Indian restaurants for Amritsari kulcha and salted lassi! Went there with friends and we were amazed by the delicious food. Customer service was awesome. We felt like we were sitting in home and were enjoying our breakfast. Manveer is very friendly and kind with the customers.

Biryani was disgusting. Had to spit it out and throw it away. Never expected uncooked beans and broccoli in biryani. Also ordered peas pulao rice. There was NO salt in it whatsoever. Chef forgot to add salt to the dish completely. Giving an extra star only for the decent aloo naan and curry. Menu looks pretty good but I am too scared to try anything from this restaurant.

We went with our family to dine-in and our first impression was looks like no one comes here" but we heard the food was good. So just to try another Indian food we ordered daal makhani

We just had the most amazing food tonight. We enjoyed the platter special they had. We tried dishes we normally would not have and they were all so enjoyable. Friendly staff. Can’t wait to go back as we found some new favourite dishes!

The mild butter chicken with rice and naan was delicious, and the makeshift medium malai kofta (they did not have any dumplings, used cheese cubes instead). I was expecting the step from mild to medium spicy to be more, but the medium was still quite mild. My only disappointment was that of the three dishes I i tried to order, they could only make one. I'm guessing they only have the head chef in during peak hours?

This may have only been my second time visiting but I've already decided I love this place. The food is delicious and worth revisiting but it's the service that sealed the deal. Thank you for making something as simple as butter chicken feel so special