Bak Too San
173 Reviews
- Monday11:30 AM–10 PM
- Tuesday11:30 AM–10 PM
- Wednesday11:30 AM–10 PM
- ThursdayClosed
- Friday11:30 AM–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–10 PM
About the Business
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Contacts
Hours
- Monday11:30 AM–10 PM
- Tuesday11:30 AM–10 PM
- Wednesday11:30 AM–10 PM
- ThursdayClosed
- Friday11:30 AM–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–10 PM
Features
- Toilets
- Credit cards
- Dine-in
- Alcohol
- Beer
- Casual
- Groups
- Takeaway
- Accepts reservations
- Small plates
- Lunch
- Dinner
- Late-night food
Recommended Reviews
Bry H
26.09.2023
Bak Too San
Meat is ok, pricing is normal. Dont understand the 10 stick of 1 type of meat rule. As long as the table orders > 20 sticks, does it matter that i take 10 sticks of chicken?
HP L (Paul)
20.09.2023
Bak Too San
Tanban beefs are burnt, tanban squid is so watery as you can see in the photo. some of the organs have strong gamey favour like it's not cleaned.Rice is soggy.Worst dinning experience ever!
Hermione Le
20.09.2023
Bak Too San
The food is okay. I like the set up. It is innovative when the griller can grill the skewers for you so you can enjoy having time chatting with your friends. But I only like the lamb skewers. The other meat skewers were marinated quite salty. The kidney was a little bit stinky too. I could eat kidney or any organs well but I could not enjoy those kidney skewers much. The dipping sauce was great and tap beer was one of our favourites as well. We got a set $75/2pp and there were many skewers so it was a good price. In general, I think it's quite okay to try once or twice if you have not tried it yet, but will not highly recommend if you are looking for tasty food.
Julia H
18.08.2023
Bak Too San
First time trying skewers and it was amazing! The machine that rolls the skewer automatically was awesome, made the whole dining experience more interesting and convenient. Would love to come back soon!
K Y
24.07.2023
Bak Too San
My first time been Bak too San was in 4years ago. I love the lamb sticks there, and the green onion salad. Good place to go! Good price, good meat, and friendly staff.
Rose Mademoiselle
20.07.2023
Bak Too San
Great place!!! For korean cuisine + cinese mixed!!Amazing taste! AMAZING VIBE!!BUT WAITING TIME IS TOOOOOO LONG!!anyway, such a beautiful memory there with my lovely friends!! I want to visit there again!
Amanda Haack
20.07.2023
Bak Too San
Delicious food great customer service.
Gunner BomB
19.07.2023
Bak Too San
I visited this Korean-Chinese restaurant for dinner. The novelty factor is small skewers of meat grilling over charcoal. However note that you are required to order a minimum of 10 skewers of lamb meat before you are allowed to order other skewer types.The real disappointment of the dinner comes from the bibimbap served which easily qualifies as one of the worst I’ve ever had. Lukewarm temperature beef alongside spinach vegetables that are in a frosted state . The waitress was extremely rude in assuming I ordered wrongly and that I wanted the dolsot hot pot bibimbap. I tried explaining that the ingredients weren’t cooked but was met with a stinky attitude.There are much better Korean bbq places out there. Not worth the visit for what is essentially Chinese bbq.
Henry Lydecker
18.07.2023
Bak Too San
This place is a classic. The lamb skewers are the main attraction and they deliver. At first glance the raw skewers may look ominous with the large chunks of fat but as they cook those greatly reduce and the final product is the most delectably juicy and flavourful lamb. I of course promptly bathe mine in the savoury chilli cumin spice powder and it is such a flavour sensation.Sides are good too, and all the various random food dishes I’ve ever had here are great. It’s a good ambience in here, and service is prompt and efficient.Pricing is actually reasonable too. Every time I’ve gone here we expect to be destroyed when we see the bill, but it always ends up being less than we expected.
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Map
115 Clissold Parade, Campsie NSW 2194
Bak Too San