Peko Peko Attadale

Overall not worth purchasing unless you can order from the night menu which is when they make the food fresh. The prices do not reflect the quality.The rice paper rolls and sauce was OK.Tried the nasi goreng and they microwaved it to heat it up so from the outset the heat was inconsistent. It also had no seasoning and I had to ask for salt to make it bearable.

Good presentation of foods and different style of sushi and ricepaper rolls.

Probably the best sushi in the area, I love the massive selection of rice paper rolls and condiments.

Pretty disappointed for service because the food is always great! I called an hour before closing to order takeaway & the phone rang out so I then drove 15mins over & could see two employee's still inside but their sign saying closed". It was 7:15pm (closing time being 8pm) & they both turned the lights off & walked out. The food has always been really good but due to my medical condition I'm unable to make it to the shops & cook on these flare up days. I was really looking forward to a well made healthy dinner which is the only reason I'm disappointed enough to leave a review."

Yum! So glad I went out of my way for this place. I had the salmon sushi roll, vegie noodle salad and japanese vege curry. All very delicious! Wish I lived closer!

Love this place.Is a genuine go to.Well priced and very healthy, hearty wholefood options.

Like the review below, I have been a regular customer for years, and in the last year have noted the seriously tiny portions, lacklustre sauces in shrinking portions- particularly the miso ginger sauce which has become a slosh of soy sauce and too much vinegar with none of the beautiful thick creaminess it used to have which is ideal for a dipping sauce.The removal of many options in night time fresh made dishes along with increased prices, salads quartered in size and options, the rice paper rolls have also halved in volume and tripled in thick gooey rice paper layered at up to 6 rice papers per roll which is ludicrous and unpleasant to chew through.I was happy to pay the increasing prices when there was a decent amount of filling and deliciously wholesome sauces, but now it’s barely edible, not at all meal worthy, and unpleasantly runny, half filled at best vinegar sauce certainly doesn’t do much other then make it inedible.It’s such a shame and I honestly wish they’d just adopt the old menu, use the original recipe for sauces and serve a consistent volume -not half or less full containers, roll with the old rice paper and ingredients, and stop the pathetic scrimping on portions. Id pay for that, even if the prices stayed as high as they are, if the quality reverted back to how it was 2 years ago. The staff don’t seem concerned with complaints, or customer service at all to be honest, which is a real shame again as the old staff were friendly, and bright. It feels as though they seem to treat customers with a true sense of “we’re doing you a favour by letting you be a customer, are you seriously asking for more then a glare and eye-roll?”So disappointing.

I usually get the salmon sashimi rolls as they are delicious, sometimes I will also get soup. Although they taste great, there is not enough initiative on serving customers, 75% of the time most of the sushi is gone and there are still 3-4 hours left of business hours. There is no constant maintenance of the food supply. Besides this the food is still great for a reasonably good price, staff are also very friendly.

Not great value. Paid $50 three and half sushi rolls. Would have liked to see some sushi boxes not just rolls, and the Only fish on offer was salmon.