Palm Beach Bakery

I had two pies here they were absolutely delicious I'm so thankful. The lady with pink hair really made my day! VERY GENEROUS AND A BEAUTIFUL PERSON.SOME OF THE BEST PIES I HAVE EVER HAD!!

I tried the chunky steak pie and I would have to say one of the best pies on the Gold Coast. Nice chunks of beef that fell apart and a delicious gravy.

Wow! Best bakery on the Gold Coast! A real gem with Aussie baked goodies and a pretty sweet vibe. The bread is amazing, the kids love the muffins and sweets and I reckon it’s the best custard tart I’ve ever had. Coffee is unreal too ! I’ll be making this my regular whenever I’m in Palm Beach!

Was served by the loveliest lady today. She had the best customer service iv had in a long time. Food was great too

This bakery is pretty fantastic - hot food, sweet things, fresh sandwiches. All amazing. Staff are always friendly and chatty. I don't know what everyone working in the building would do without this bakery!!

Food is average at best. But can you guys practice better hygiene, i watched the old lady handle the dirty cash register then put her dirty hands all over my food. But what i hate the most is how you all put the little sauce containers in with your food that has been handled by all of the public, use some common sense jeez, and to take it to a further level i have seen a cockroachs climbing the walls.

Cream donuts today were not fresh and the cream was off. Its a shame, as i really want the bakery to do well.The lemon meringue pie, and the bread however was good. I will try them again as all else was good and maybe ot was just a bad day for cream donuts.STOP PRESS:I have lived in this town for 50 years, and love to and will always support small business in Palm Beach. This morning my partner and i went to buy some cakes 30 dollars worth in all to treat our family.Ok i had a whinge about the cream donuts and felt bad about it, so i gave the lemon meringue pie a rap .(average).After biting into the chocolate eclair, i am very disappointed and nearly was sick.The cream is sour, the pastry is like a rock.My family dont do cakes and the like very much at all. We wont be in any hurry either to do it again . $ 30 WORTH , TO THE BIN

Went back there on the 27th of April not so great we had a wrap the first one fell apart the second one was not much better. the flat bread was not fresh and tasted like eating card board. Not Impressed. You are a bakery why would you not make flat bread instead of purchasing pre made flat bread. So disappointing.So review has changed.was 5 stars.