Foster Golf Club

We really enjoyed our meal tonight, beautiful cheesy garlic bread, Big Tom, lambshank, two fish and chips, very good chips! And nice and warm on a cold evening with great access for less able people...

My Social Golf Group come here every year in March from Friday to Sunday for a Boys Golfing Weekend. We all had a Great W/E here, some of us arrived on Friday morning paid ourselves for lunch and played 9 holes at our cost. But the remaining W/D we had 2 dinners, 2 breakfasts and 2 lunch’s and 2 rounds of 18 holes all for $140 each. Accommodation was cheaply provided at local caravan park. The course is a fine typical Country Course, with Beautiful Mature Gum Trees lining every fairway and surrounding every green. There is a comprehensive bar, normally lunch and dinner meals available, pokies, a beautiful porch and outside smoking area provided. Very friendly Management and Staff, I Would HIGHLY RECOMMEND.

I was in a group called MUGS, that play every Wednesday from 4:30pm at Ranfurlie Golf Club in Cranbourne during daylight saving, but once per year go away to Foster Golf Club from Friday morning to Sunday afternoon, playing 45 holes overall. We enjoyed all meals at the Golf Club, they have packages available for such social groups. The course is clay based fairways, we played in early March, the course is very good, has very large Australian Native Gum trees, lining all fairways and they certainly looked after us very well indeed, l HIGHLY RECOMMEND PLAYING GOLF AT THIS CLUB. The have meals for lunch and dinner normally, but for us ONLY they supplied breakfast as well, have a bar and pokers, big porch, if that’s what you like as well.

First time visiting this venue. Friendly covid safe service. Food was above the standard we expected. Thank you for a lovely meal that was freshly prepared and cooked. We will be back

Very welcoming and friendly to visitors. Bright warm atmosphere and good variety of meals, some at half size which is a great idea, nicely cooked and presented.

The staff are super friendly and the food is really delicious. We had a great evening.

We visit regularly but tonight was disappointing.I ordered a Seafood Marinara…. There was no sauce on the spaghetti, and it was a little over cooked and oily and the rocket had no dressing at all. The seafood was ok. For over $30 it was very disappointing and certainly not worth it at all. We did complain to the waitress who said she’d pass it on to the chef, but no feedback from her.My husband ordered chicken schnitzel which was good but the vegetables (carrots and broccoli) were raw making them inedible.Considering it was my husband’s birthday we were very disappointed as this used to be our ‘go to’ restaurant.

Had one off the best Porterhouse Steaks in a long time, great country service. My partner she had the Chef's special Salmon and couldn't fault it. Would definitely go back.