Four in Hand Hotel

Beautiful local pub with an extensive menu serving some really delicious food. The calamari was absolutely outstanding and the most tender I have had in ages.The porchetta had a beautiful crisp skin and tender inside. Hanger steak was tender and soft inside with a great rub packed full of flavour. Looking forward to a couple of those schnitzels and the awesome looking new menu.

Been here twice for Sunday roast. Really not impressed. Yorkshire puddings dry, overdone and tasteless. Beef very average. Schnitzel beyond dry. Sauce actually unpleasant. 11 people for dinner first time around and 4 the second. Even the mash was less than average. Wouldn't be in a rush to come back. Nice staff though.

Met some old friends for a bite to eat and a beer. The food was tasty and generous and the beer cold. The atmosphere was great as the pub was busy and everybody seemed to be enjoying themselves.

This is a pub that’s been around a long time, in a suburb that has especially high standards for food, service and drinks. This pub under current management is a fail. I honestly do not know how it is possible to make a chicken Parma that is not delicious. They managed. The side sauces tasted bad. The chicken was dry. And everyone, with different dishes were equally unimpressed. On top of this, service is characterless with waiters who would rather be anywhere else.It’s a wide berth from me in future.

A Cozy Experience at Four in Hand in PaddingtonLast Friday, I had the pleasure of visiting the Four in Hand in Paddington for a casual dining experience, and it truly exceeded my expectations. Nestled in a charming neighborhood, this hidden gem offers a warm and inviting atmosphere that immediately puts you at ease.The interior of the restaurant is tastefully decorated, striking a perfect balance between modern elegance and traditional charm. The subdued lighting and comfortable seating create a cozy ambiance, making it an ideal spot for a relaxed evening out with friends or loved ones.Now, let's talk about the food. The menu at Four in Hand is a delightful fusion of classic and contemporary flavors, showcasing the chef's culinary expertise. From the moment I took my first bite, it was evident that the kitchen staff pays meticulous attention to detail. Each dish was beautifully presented, and the flavors were perfectly balanced.As an appetizer, I opted for the succulent buffalo wings, and they were a true treat for the taste buds. The wings were perfectly seasoned, with a crispy exterior and juicy, tender meat. The accompanying blue cheese sauce added a tangy kick, taking the flavor profile to new heights.Moving on to the main course, I decided to indulge in the mouthwatering Eye Fillet steak. Cooked to perfection, the steak was seared to a beautiful char on the outside while remaining tender and juicy on the inside. The marbling of the meat added an exquisite richness of flavor, making each bite a heavenly experience. Paired with a side of roast carrot and potatoe gratin, this dish was a true feast.To complete the meal, I couldn't resist trying the dark Chocolate Jaffa Cake for dessert, a delectable combination that left me craving for more.I must also mention the wonderful owner, Colin, and his amazing team at Four in Hand. From the moment I walked in, it was clear that they operate like a big family. Their passion for their craft and dedication to providing exceptional service was evident in every interaction. Colin's warm and friendly presence added an extra layer of hospitality, making me feel like a welcomed guest in his own home. The camaraderie among the staff created a vibrant and positive atmosphere, which further enhanced the overall dining experience. It's inspiring to see a team that works so seamlessly together, adding a special touch to an already outstanding restaurant.Overall, my visit to Four in Hand in Paddington was nothing short of delightful. The inviting ambiance, delectable cuisine, and impeccable service combined to create a memorable experience. Whether you're looking for a casual dinner or a special occasion, I highly recommend this hidden gem. It's a true culinary treasure tucked away in the heart of Paddington.

Booked for 645pm Friday night with a swans game on. Very strict at the door about booking or not. I would suggest it doesnt seem like a walk in pub... ordered beers from an okay selection from tap, no sours on tap. Food was good. We ordered the lamb shoulder (which take about 45 mins to come out) but it was good, great size for $79. The gnoocchi that we ordered we think they forgot it as it was too crispy on the outside and gooey inside and when we followed up the order they rushed it out... not worth $25. Steak was good quality and a large serving of fries. Would recommend if you have booked. Security were friendly, other staff not so much.

Great food, generous servings - great quality pub food. A bit higher on the scale price wise but not exorbitant. A great local pub with finer meal options. Worth checking out - it definitely would be quite busy in the evenings so I’d suggest making a reservation.

On the upper end of delicious pub foods

this local pub has so much potential. They offer some really delicious food however the serving sizes are quite small. Hanger steak for example is $34 for 200g with a handful of chips. I’d be happy to pay more if there was a 300g steak on offer. They also don’t provide a kids menu which is annoying.