Treasure Inn

We first discovered Treasure Inn in 2017 when we have just moved to Graceville at the time. One has to really look for it cause it’s nestled in the corner of time square and there is not much giving it away (maybe that was the intention all along-making this a true treasure to find) Anyways, it started as a pure chance encounter but this had been a rewarding food experience ever since we first set foot in there. What can I say my wife and I really enjoy the food and always order at least 3 different dishes to get the most out of the variety of food that this restaurant offers. We have now been there countless times and can recommend the following with no hesitation: combination fried rice, black pepper beef/ stir fried chicken and some seafood if there is still room left :). The portions are always generous and the taste is really authentic- especially the Sichuan dishes (Needlessly to say my wife is Chinese). We have moved house now but are still making the drive (45 min at least) when we are craving for great Chinese Food. This place is a true gem in Graceville and I can promise there is simply nothing like it in the surroundings. Many thanks to Phil and Lim for feeding us delicious food over the years.Robin & Georgina

We had dinner on a weekday night with a booking of 7 adults and one child. Special orders has been placed for crabs and we had a big feast. The photos will speak for itself. Recommended place

Live over an hour away, but when we're close.... Yummo. Sam or waiter was great and the salt n pepper pork cutlet is always fantastic. Thanks guys

The very authentic and delicious canton food. Right place for canton style seafood and stirfried dishes. Not only the staff are friendly, the chefs are sincerely serving fresh greens from their own garden. No other better place for Canton food in Brisbane!

We're in love with this place. Everything about it; the service, the owner, the food, the setting, the atmosphere because of the owner. We drive down from outer northern Brisbane it's that good. We've had one of our daughters 21st birthday here. Highly recommend.

WOW what a great place, food was terrific and full of pure flavour. The service I personally received there today was second to none. Thank you for the best Chinese food I have had for a long time. I don’t frequent Chinese Takeaway here in Aussie since leaving NZ but happy to return here without a doubt. Thank you very much.

Deliver seriously good food, saved me on a late Sunday night when I thought mcdonalds would be my only option. Only a few minutes till closing but they were still happy to cook something up for me, and boy am I glad they did. Flavour was out of this world and tasted like it had just come out of the kitchen, even after the 20 minute drive home. Cannot reccomend more.

The food is fresh and delicious . Special meals can also be ordered. It is highly recommended to eat seafood. Lamb chops are also delicious。

Treasure Inn is one of the best places I’ve eaten at.Unfortunately I’ve driven past it and walked past it for the last 5 years, because it was tucked in the corner.I’m glad I’ve discovered it tonight.Jumbo Oysters dozen:These are some of the biggest oysters I’ve ever seen. They were artfully steamed with the shells capturing all the juices. There was just enough ginger and shallots to not overpower the oysters. So delicate. Definitely worth ordering.Soft Shell Crabs:Wow! So many soft shell crabs that were delicately cooked. The coating was so thin and brought out the texture and flavour of the crabs. Second dish a winner.Tiger King Prawns with a special sauce:I saw some pics of these prawns on google review and I was dreaming about them for a few days. I was not disappointed! The heads are kept on and have so much flavour. The texture of the prawn flesh with the shells on, with the prawns being deveined. So bloody good. Get these.Wom bok with fish cakes and vermicelli:This is a very delicate dish with the right amount of ginger to balance out the flavour. The fish cakes had a beautiful texture and taste to balance the wom bok. Really good to balance the other meals.Highly recommend. Will be back.2ND VISITWe went back for a second time in a week and ordered some more classic dishes to see if they were as good as the gourmet dishes we ordered earlier in the week - and yes, they were excellent!Roast Pork and Tofu Hot PotThis dish reminded me of ones I had when I was a child. The hot pot had so much heat inside it, the roast pork very tender, with the tofu soaking up all the juices of the broth.Fried Rice with ChickenLike the hot pot, I loved the heat and flavour of extremely high temp wok cooking. Very good.Wonton Soup - LargeLots of large wontons. The wontons had a great chewy texture, which I love in a wonton.Definitely 5 stars!OUR THIRD VISIT* HIGHLIGHTSteamed whole coral troutThis was perfectly steamed with the flesh very succulent and firm. It had the right amount of ginger, chilli and soya sauce. Definitely one of Australia’s finest fish dishes.The entree dishes were very good. Incredibly puffy wonton wrappers, with the meat gently cooked inside. Good super hot frying technique.Combination noodles and chicken treasure hot pot - great flavours in each dish.3 visits, definitely 5 stars!

Well after all the glowing reviews we thought we had hit the jackpot.We had take away, service was great and did not have to wait long but unfortunately that was the highlight of the meal.The Garlic beef was tender but was bland no taste of garlicThe king prawns were the same obviously frozen not freshThe fried rice continued the bland flavourless themeThe spring rolls were all pastry No fillingThis was the worst Chinese meal we have ever had, truly disappointingThere was nothing fresh in any dish