3925 Espresso

Been here twice and can say coffee is good. A basic coffee bar set up and for food, they have pastries. Interestingly it seems they roast their coffee on site.

The best hamburgers and chips. Great coffee. Service with a laugh and a smile. Outdoor dining, so pick a nice day.

Kind staff, great set up. I was hoping to like it. Unfortunately my soy latte was very poor, unsure on the type of soy they use, i that was more the issue then the coffee itself. My partners dairy latte was good.

Good coffee and food. Friendly staff. Nice outdoor seating area.

Good coffee and lovely staff!

Lovely coffee and toasties. Good outdoor space too

AUSTRALIA ON THE MOVEIt seems that the covid is about to change the way, or better said, change where we consume coffee. Data confirms a city exodus during covid in Australia, with the biggest internal migration loss on record: Queensland gained the most people from net interstate migration (+7,000) over the March 2021 quarter, while Victoria lost the most (-4,900), closely followed by New South Wales (-4,500).Last weekend I explored Phillip Island, just two hours away from Melbourne. I witnessed a beautifully busy little café called “3925 ESPRESSO”. It was busier than many cafés I have seen recently in the CBD of Melbourne or Sydney. It was situated at the very beginning of the island. The setup was very simple: an espresso machine and a grinder on a bench in a container. There were two young female baristas, smiling, spreading positive vibes, and being super friendly to their guests. There were a few seating to enjoy coffee in a garden-like environment and in the back was a little shop of their local coffee roaster.How do you see the development of cafés in the future? What is the future of cafés in the CBD? How will the domestic coffee consumption evolve? What are the café formats of the future after the pandemic? Is office coffee dead?Source: Australian Bureau of Statistics, Regional internal migration estimates, provisional March 2021

Presents well. Coffee is goodBut I paid a fortune for a ham and cheese crossaint that took a while to make. Then I found it wasn't toastedWhy did it take that long to make and cost that much if it wasn't toasted?

This is a vacant lot stop type of thing. Outside seating. Very good coffee. No toilets. Popular.

Great place to get your early morning coffee on the way to work