The Norfolk Hotel

Our first time at the Norfolk Hotel restaurant! It is a prime location in Fremantle with great atmosphere, music, and heating.I highly recommend the Crispy Buttermilk Chicken burger (pictured) and the From The BBQ Feasting Board (feeds 2-3).I deducted one star for the chips that came with the burger. The chips served were the crushed up leftovers that had already gone cold, instead of freshly cooked hot chips. I deducted another star for the drink prices. It is an average of $13-$15 for a pint of any type of beer and $19-$25 for a cocktail.It would be great to see a beer special for $6-$8 a pint and potentially even a cocktail special for $10-$15.

The Norfolk recently hosted my family and I for a special Function for the Wake of a family member.Their staff leading up to and during the function were extremely accommodating, understanding and helpful.They made sure everything was organised well and hosted perfectly on the day with a very nice selection of food and good communication on the bar tab.Thank you Drew and Norfolk Staff for your help at a difficult time.

We walked by this place and liked the look of the grotto like pub so decided to give it a try for lunch. Ordered a mushroom burger and Caesar salad to share and two of the cacao stout. No stout so had to settle for a Heineken. Bill was $70 for lunch. Food arrived in reasonable time. Mushroom burger was cut in half as ordered but oozing aioli. Fries were there but only taking up space on the plate. The salad was virtually inedible because of the excessive amount of dressing which seemed to be the same sauce as was on the burger. We advised the server about our disappointment and she agreed - only offering to pass along our complaint. Bottom line I wouldn’t recommend the food here but nice vibe for a drink.

Love the BBQ, been told it is Argentina BBQ, that is why we first visited, then couldn’t stop coming back again and again. Chef Matteo explained us everything regarding the meat

What an amazing Little Gem. With above and beyond friendly staff. Clean and inviting rooms. Our very late-night check-in was met with welcoming staff whose kindness in making us comfortable was just wonderful after what was a very long and exhausting flight to WA. Thank you, Maria, your team is amazing.

Great location and good vibes! On the weekend, I would recommend reserving a table as we had to move 3 times until we found a table that wasn’t reserved (only tables outside were left, which was fine). There were a couple vegan options, but the rips were already sold out by the time we ordered - make sure you come early if you want the rips!

It's the garden for me. I like greenery, they have greenery.They also have good food and a good selection of beer for you bloke type creatures. My boss who is now of a top knot wearing hipster kinda person informs me that they have a decent wine selection too. Many different sitting areas from gardens to booth to couches.Good specials and I even tried something called Goats cheese" which is well out of my steak and burger comfort zone. If I was an actual foodie or was one of those quality over quantity people

I had the smoker combo meal thing, yeah? And the pesto potato ugh so good. Then the beef brisket and the chicken thigh and the pork medallion they just crumble in your mouth. When all that meat feels your mouth needs something soft, nimble away on their lightly toasted bread, as well as other side dishes like salad and tomatoes

The restaurant here is a place we regularly come to! Great for a Sunday pint and pizza, the pulled pork croquettes are to die for too! Love how they usually have decent range of beer available too. Can’t go past the open smokery without having a little look either. As food smokers ourselves we love to have a look and sometimes a chat to the people behind there!

Great food, range of craft beers and cocktails. Best to book if wanting dinner on Friday / Saturday or arrive early (by 6pm). Their smoking and bbq meat platter only go until they run out so get in early! Brisket was some of the best I’ve ever had…