Mamma Mia's Mobile Pizzeria

I would like to give a huge thank you to Sebastian and his team for making my daughters 18th birthday a huge success. The whole process from the first point of contact was completely stress free. The pizzas were amazing and recieved heaps of compliments from our guests.I would use sebastian again for another event and would highly recommend his services to anybody.Thanks again Sebastian!!!!compli

Sebastian and the Mamma Mia's team were fantastic! From an easy booking system, to sorting out the menu to suit my night and arriving on time - I could not fault them! They met my requests, and made my 21st Birthday that extra bit special. Massive Thank You to Sebastian for your assistance, your food and friendly nature were exceptional - Highly Recommend to anyone in need of catering for an event!

Sono stato stupito pizze buonissime una bellissima idea come pizzeria ambulante molto bravi e gentili grazie

We engaged Sebastian for our sons 1st birthday party and let me start by saying what an absolute delight this gentleman is. He arrived promptly with his amazing wood fired oven and began making the pizza bases without us having to say a word. He is a pizza Masterchef.His dough making skills combined with top shelf produce (even some organic herbs from his personal garden were used) were second to none.I must also mention his son Adriano who provided a 5 star experience and did a fantastic job as a sous chef. Far ahead of his time, Adriano was attentive and caring yet happy to converse with guests, some traits I rarely witness in this day and age. Hats off mate, you are what the world needs over the next generation, exceptional.The pizzas provided were authentic and better than many posh restaurants we have eaten before. Exceptional is the word. And then the Nutella pizza comes out and the air filled dough base is what pizza dreams are made of.We could not be happier with our experience today and highly recommend Sebastian and the team. We will be booking again as soon as possibleSebastian and Adriano, thank you.