The Mill Echuca
389 Reviews
$$
- Tuesday12–10 PM
- Wednesday12–10 PM
- Thursday12–10 PM
- Friday12–11 PM
- Saturday12–11 PM
- SundayClosed
- MondayClosed
About the Business
Contact The Mill Echuca - Best Bar and Restaurant in Australia | Want to book your special event in The Mill? Contact The Mill Echuca via phone or email. We always ready to give you a good hospitality.
Contacts
Call Us
0354801619
2 Nish St, Echuca VIC 3564
Hours
- Tuesday12–10 PM
- Wednesday12–10 PM
- Thursday12–10 PM
- Friday12–11 PM
- Saturday12–11 PM
- SundayClosed
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Takeaway
- Great cocktails
- Live music
- Cocktails
- Happy-hour drinks
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Kids' menu
- Small plates
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Catering
- Fireplace
- Late-night food
- Vegan options
- Romantic
- Upmarket
Recommended Reviews
Laura Cronin
28.09.2023
The Mill Echuca
Such a beautiful restaurant! The decor was stunning and the staff were all lovely and very attentive. My group enjoyed the duck and lamb which were both incredible and sipped on delicious cocktails. Wish we could have stayed for dessert but we were just too full.
Ken Mulligan
13.09.2023
The Mill Echuca
My third visit and as usual the food was excellent, generous and great value. Thecemphasis is on full flavoured food with an Asian bent. The ‘ feed me ‘ option of 4 savoury course and a dessert was our choice and represented a well thought out mix of complementary tastes and styles. The service was very good and the delivery of each course well paced. It is now one of our favourite restaurants. A must if visiting Echuca.
Maria Lontok
03.09.2023
The Mill Echuca
Very good place to dine for special occasion. Quiet and the place is very well decorated. The food was great and so are the staff.
Trung
19.08.2023
The Mill Echuca
Lovely soulful venue with live music that really set the tone.Service was nice and friendly. Food was good and tasty. We appreciate the Chef and team to explore middle eastern and in particularly Asian flavours. The steamed Mussels and Udon with greens was too salty though a great attempt using Asian flavours. I would use less soy sauce and dilute it with water, citrus or a broth to balance the soy and oyster sauce for the stem mussels.The use of soy for the udon was too much as it made the dish very salty. A cold balanced soy based broth that’s been chilled or a warm bone-soy broth would have been better. The use of soy sauce in Asian cuisines is not the same as using passata in pastas. It’s usually a couple teaspoons diluted with a broth/water etc to balance.Everything else was fantastic. The Korean meatballs with nuoc cham, which I suspect was heavily influenced by a popular northern Vietnamese dish “Bun Cha” as the flavours was very similar and was very tasty. The highlight was the beef cheeks Rendang for me, very different with just a hint of rendang flavour. Would have loved a little more rendang thick sauce, in saying that the beef cheeks was extremely tender and absolutely delicious.Overall we really enjoyed it and can see the attention to details in presentations and really appreciate the courage to explore south east and middle eastern flavours. Well done to the team
Raj Chhabra
18.08.2023
The Mill Echuca
Great place for dinner when you are in the area. Chefs are certainly experimental and try to create a nice Aussie-Asian fusion. Highly recommend their jumbo prawns, lamb cutlets and some cocktails like Long Island Ice Tea and Negroni
Dale Bainbridge
30.07.2023
The Mill Echuca
This was an experience. Ordered 3 of the small plates which was perfect for lunch and amazing flavour with all of them. We couldn't be happier with the food. Great service also
Cristina González
23.07.2023
The Mill Echuca
We had such an amazing dinner at The Mill last Tuesday. The staff were lovely and the ambience quite nice and calming. We got charred broccoli to share, my partner got the lamb shank and I got duck, we finished with a nice orange and almond cake. Most of the menu is gluten free which we really appreciate as my partner is celiac. Before last Tuesday, the last time we had had dinner there was 4 years and we still remember the food we got back then because it was unbelievable good.
Debby Leiper
22.07.2023
The Mill Echuca
Nice service. Honestly don’t think my lamb shank was worth the $43. Slightly dry and sides not included. Add to that an $11.50 bottle sparkling water and public holiday surcharge. Good grief. Two main meals with no vegetables (both $43), a wine, a cider and bottle water, $136. It all depends how much you’d like to spend. We wouldn’t be bothered again though.
Alan Goldstein
21.07.2023
The Mill Echuca
We have been coming up to Echuca for 4 years to participate in the Veterans Cricket Carnival. We like to kick the week off with a special dinner event, and this year we tried The Mill. The upstairs private area was perfect for our needs, the atmosphere was a perfect combination of historic charm and comfort with room to socialise before being seated. The food was excellent and service was warm and friendly. We will certainly return.AlanCCC Veterans
Natalie Ajay
20.07.2023
The Mill Echuca
Had a wonderful lunch with our two kids at The Mill. The staff were friendly and attentive, had a chat with our kids, and made us feel very welcome. The food was wonderful - we enjoyed the bao, vietnamese salad and the duck tacos. A fantastic spot - looking forward to coming back.
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2 Nish St, Echuca VIC 3564
The Mill Echuca