Upstairs Restaurant at Hollick Estates 11 Racecourse Rd, Penola SA 5277

Upstairs Restaurant at Hollick Estates





147 Reviews
$$
  • TuesdayClosed
  • Wednesday12–3:30 pm
  • Thursday12–3:30 pm
  • Friday12–3:30 pm
  • Saturday12–3:30 pm, 6–10 pm
  • Sunday12–3:30 pm
  • MondayClosed




Upstairs Restaurant at Hollick Estates 11 Racecourse Rd, Penola SA 5277




About the Business

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Contacts

Call Us
11 Racecourse Rd, Penola SA 5277

Hours

  • TuesdayClosed
  • Wednesday12–3:30 pm
  • Thursday12–3:30 pm
  • Friday12–3:30 pm
  • Saturday12–3:30 pm, 6–10 pm
  • Sunday12–3:30 pm
  • MondayClosed

Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Toilets
  • Wi-Fi
  • Credit cards
  • Debit cards
  • Wheelchair-accessible lift
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • LGBTQ+ friendly
  • Delivery
  • Transgender safe space
  • Outdoor seating
  • Dine-in
  • Alcohol
  • Beer
  • Spirits
  • Wine
  • Seating
  • Groups
  • Takeaway
  • Cocktails
  • Cosy
  • Accepts reservations
  • Bar on site
  • Coffee
  • Healthy options
  • Kids' menu
  • Lunch
  • Dinner
  • Dessert
  • High chairs
  • Vegetarian options
  • Reservations required
  • Organic dishes
  • Romantic
  • Upmarket




Recommended Reviews

Belle Turne
15.10.2023
Upstairs Restaurant at Hollick Estates
An absolute must when visiting the Coonawarra. Such a lovely dinner here on the weekend and Ben took great care of us. Food, wine and service were all absolutely divine.
Mark Lane
08.10.2023
Upstairs Restaurant at Hollick Estates
Absolutely 11/10, could not recommend MORE. Beautiful food, beautiful view, just WOW.All the staff went above and beyond to make our experience unforgettable. Special shout out to Ben and Maddie, both UNBELIEVABLE, went away RAVING about them, absolute assets to your business. We will be back, and will be telling EVERYONE about this place, looking forward to next time! Millie and Mark
Peter Holland
28.09.2023
Upstairs Restaurant at Hollick Estates
Fabulous meal and an excellent bottle of 2010 Old Vine Cab Sav. Can’t fault the place. The fillet steak was cooked perfectly. Scallops delicious, the service good and flexible with GF options. Thank you very much. My son and I enjoyed an excellent get together lunch.
Glen Josephson
12.09.2023
Upstairs Restaurant at Hollick Estates
Lucky is a very talented chef, everything we had was extremely delicious. We had 3 courses because we had to try as much as possible. Lucky came to our table and discussed his passion for cooking and told us a bit of his history coming to Australia and how he came to work for Hollick. He’s been on a real journey and we wish him well. Ben was a very attentive host with a sense of humour even if doesn’t like Chardonnay! Can’t recommend this place highly enough.
Penny Hogan
09.09.2023
Upstairs Restaurant at Hollick Estates
Our waitress was exceptional with her knowledge and service. We had the Chef come to our table to ask how our meals were and in particular a new scallop dish that commence that day. A lovely touch to our experience. Thank you
Lisa Turner
25.07.2023
Upstairs Restaurant at Hollick Estates
A absolutely beautiful setting, great food and wine with exceptional service.
April YU
23.07.2023
Upstairs Restaurant at Hollick Estates
A lovely place to have lunch and one of the very few that is open on weekdays here; the staff is friendly and the food is amazing! Definitely recommmended
Lavine Martis
23.07.2023
Upstairs Restaurant at Hollick Estates
Had lunch here today to celebrate an occasion and don't think we could have gone to a better place. The host Amanda was very hospitable and made the experience very enjoyable. Chef Lucky served us some amazing food chargrilled chicken breast, south eye fillet and creme brulee. Exceptional food and experience. Would highly recommend.
Gustav
19.07.2023
Upstairs Restaurant at Hollick Estates
Wonderful restaurant overlooking the vines. The menu is sensational- every dish is drool-worthy. Food is very reasonably priced for what you get. We did the degustation menu with matching wines. The “36’ South” beef is sublime and so tender - and it is reared 200m further down the laneway! Service is great too.There is also the Hollicks cellar door beside the restaurant so you can do a tasting while waiting for your table/ before lunch.

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Map

11 Racecourse Rd, Penola SA 5277
Upstairs Restaurant at Hollick Estates