Spirit House Cooking School

Most amazing, stunning place. The walk through and to the restaurant really sets the mood for the night. The wait staff have expert knowledge on their food and extremely accommodating for people with allergies (shout out to Andrew our server). Is 100% worth the drive to visit this beautiful venue.

Food was amazing. Staff who served us was really nice and humorous :) made us laugh a lot. The view was just breathtaking to us. Can just sit there and look at the view all day. Will definitely be back!

Beautiful place, good food and lovely staff. Most of the waiters were extremely attentive and kind, with one exception - the tall waitress who was unfriendly and quite condescending thus minus one star. She took our order but forgot my partner’s drink and brushed us off when we asked a question about the menu. She never came back to check on our table, which is probably for the best as everyone else who served us afterwards presented high professionalism and made our lunch a nice experience.

Amazing culinary experience. Everything was absolutely delicious and service was outstanding. John was very polite, knowledgeable and professional. We really enjoyed our Lunch and the Location is stunning. My favourite was the coconut salmon soup and the lamb. Highly recommended!

Fantastic food and service. The waitres, Christie very professional and friendly. I think other restaurants should book, experience and take note of what a dining experience really is. Victorian restaurant owners take a trip. For anyone wanting to spend an lunch or dinner experience with no rush this is the place. Great modern Asian, well balanced. Well done Spirit House, you lift everyones spirit.

Myself and my wife have been looking forward to this experience for a long time and we were not disappointed.Kelly was our instructing chef - he was amazing! As a presenter he was engaging, informative and entertaining and made sure everyone got involved. He was also an excellent teacher - we learnt heaps!The preparation and cooking was great fun and gave a real insight into how much goes into putting together a restaurant menu.The end product was delicious and it was satisfying knowing we'd all contributed to an amazing spread.We did the Restaurant Classics" class which included Lemongrass & Coconut Soup with Tea Smoked Salmon and Mushrooms

Great location and service (our waitress was simply amazing) and overall a great experience. However, a couple of dishes were not on pair with the reputation of this place and the price it comes with. The duck and the pork mains were too salty and portions size has really has shrunk in comparison with what I experienced few years ago. Everything else was top notch delicious. There is clearly a huge job and knowledge behind every dish, pity for those two mains.

We had dinner here to celebrate our wedding anniversary. The ambience is lovely, with the zen gardens and pond that glistens with reflected light. The tables are also well spaced so one can enjoy one's dinner without having to hear what other diners are saying. The soup with ocean trout was amazing. The signature barramundi was okay, however the duck was disappointing. The ginger cake dessert tasted burnt before the bitter marmalade flavour poked through. The stars are more for the beautiful setting than the food.

We went to spirit house for a cooking class and we had lots of fun. The dishes they taught us were amazing. Chef Simon was fun and friendly even though we didn’t do much actual cooking but still had fun. We will definitely come back again.