Little Gan's

A luxury dining experience right in the suburbs, what a lovely evening we had! It was easy to get there, no traffic, no parking fees, no walking long distances from the carpark to the restaurant, no undesirables like in the city. Parking is right outside the restaurant so ladies... you can wear your prettiest, highest shoes that you never wear out because they hurt your feet! We went with another couple and couldn't fault anything about the food, we had so many dishes, as we wanted to try everything! You can absolutely believe it when you find out that the chef (Richard) trained at the Culinary Institute of America in New York, and was selected to help start up Michelin restaurants over there. The restaurant has an intimate atmosphere, warm and welcoming service, and delicious food presented immaculately. Do yourself a favor and experience Little Gan's if you haven't already. Whether you’re dining with friends or clients, or planning a date night, this is the perfect option! Plus they have a live online booking system that makes planning so much easier!

The restaurant is pleasantly decorated, and service is friendly. The food is delicious and well presented. We particularly enjoyed the Fremantle Octopus served with potatoes, harissa and pickled onion.

The ambiance, service, dishes presentation and quality of food are truly amazing! While we enjoyed everything, the stand-out dish must be the Prawn Linguine! This cozy restaurant has left the best impressions!

There’s nothing we love more than a foodie night out with friends & this was one we will be recommending to everyone.From the minute we stepped through the door of Little Gan’s we were welcomed like family. The lighting was just right, the music wasn’t intrusive & the restaurant was fresh with lovely artwork on the walls.Our server (chefs very proud mum) was a delight. She guided us through the menu pointing out seasonal changes or additions. The wine list is made up of WA wines, proudly keeping things local. We shared 8 or 9 dishes, each impeccably presented & a joy to eat. The lamb ribs were exceptional as was the Demerara tart. Possibly the best restaurant dessert I’ve had in Perth if not ever! I can’t wait to eat here again. An absolute hidden gem.

The words to describe the dining experience here are scrumptious, special, quality fresh produce, satisfying, great food presentation and cozy ambience. An exquisite gem of a restaurant in suburbia!

Owners are incredibly friendly, this is a real gem. A nice mix of cuisines from Italian, French, Spanish and more.Keep an eye out for specials, the duck ragu papardelle was fantastic. Save some room for the basque cheesecake, so rich and creamy.

Wow wow wow! One of the best dining experiences we've had in a long time. From the moment we arrived the service was fantastic. Jocelyn (the chef's Mum) was a delight and you can tell that this business is their family's passion.There is an extensive wine list, with also some cocktails, beers and non-alcoholic drinks.Jocelyn was more than happy to recommend dishes and we followed her recommendations. We had the Stracciatella to start (but were too keen to eat it and forgot to take a photo!), followed by the King Fish, the Linguine and the Squid Ink Spaghetti. Everything was presented beautifully and it tasted fantastic.The staff couldn't do enough for us.If we could rate it more than 5* then we would!

Been there with friend and ordered an entree, two main courses and a dessert. Everything is good, their service is nice, food super tasty, environment also quite comfy, although the portion just cant really filled up our stomach, definitely will order more dishes next time.