Meat Flour Wine
1263 Reviews
$$
- Tuesday11:30 AM–10 PM
- Wednesday11:30 AM–10 PM
- Thursday11:30 AM–10 PM
- Friday11:30 AM–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–10 PM
- Monday11:30 AM–10 PM
About the Business
Meat Flour Wine – Cucina Y Pizzeria |
Contacts
Website
Call Us
+61395802000
248 Boundary Rd, Braeside VIC 3195
Hours
- Tuesday11:30 AM–10 PM
- Wednesday11:30 AM–10 PM
- Thursday11:30 AM–10 PM
- Friday11:30 AM–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–10 PM
- Monday11:30 AM–10 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Takeaway
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Small plates
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Late-night food
- Reservations required
- Organic dishes
- Halal food
- Trending
Recommended Reviews
童淳惠（Sunny）
26.09.2023
Meat Flour Wine
Nice atmosphere, great food, and awesome drink. Found this place by accident but love it every moment! Will definitely come back for more! All staffs are very friendly, great services. Also have their own car park! Highly recommend!
Sharon Blair
12.09.2023
Meat Flour Wine
Outstanding service and food in the south eastern burbs - whoulda thunk it?? Best kept secret but not any longer! Exemplary menu, atmosphere and staff. I'm not a meatatarian and even I would go back there again. Nick, who served us was amazing, friendly, fun so ask for him.
Vanessa Chen
20.08.2023
Meat Flour Wine
Had a great experience here. The ambience was chill and romantic, would recommend for families and date nights. Our server was amazing. Incredibly accommodating and knew exactly what we wanted. The food was so beautifully made too. The pastas had amazing flavour and the pizzas were rustic and fresh. I want to go back again and try different things.
Angelo Gigliotti
16.08.2023
Meat Flour Wine
First time being here.. Nice ambience..very modern but for an Italian restaurant.. bit to modern for my liking but each to there own.. Pizza's were delicious.. glad they had Nduja.. Friends had steak and said they were ok.. . Another had Cotaletti.. Sorry but it was over cooked.. Tough and slightly burnt.. Nothing really different compared to other places now.. Not sure if I would go back.. Overall nice place and nice food..
Ian
14.08.2023
Meat Flour Wine
Absolutely packed when we went but it wasn't overly noisy. Food was quite nice, pizzas were excellent, drinks could have come a bit faster and then we would have ordered more. The only slight negative was the 7+ wagyu scotch fillet, it was okay, not great but at $189 I was expecting my socks to be knocked off.
Sharon I
30.07.2023
Meat Flour Wine
My husband and I went to the Meat Flower and Wine tonight, and we were super impressed!! It’s rare we get a night out without the kids, and we are both so glad we chose to spend it here! The food was amazing, (I had the prawn linguine and my husband had the Supressa pizza), but the best thing was being served by Jody!! She was one of the best waitresses I have ever been served by - someone who clearly loves her job, and loved being there! She was friendly, knowledgeable about all the food and drinks, and really looked after us both! Thank you for a beautiful night - we will be back!
Lisa H
27.07.2023
Meat Flour Wine
All in all a very good place to catch up with friends and family. On the upper side of the price tag but the one down side was the flavouring... 4/5 ☆The service was still amazing though. Staff were super friendly and attentive. They were quick to respond and food and drinks didn't take long to come out. Not overly noisy but not too quiet either. We had 2 under 3s with us and they we're still happy.
Christine Lam
25.07.2023
Meat Flour Wine
Ordered the calamari to share, lobster rolls, linguine with chilli and lamb shoulder.Calamari was extremely disappointing. Too much batter and over salted. Tried to balance it out with by dipping in sauce and having it together with the watercress but it was still too salty.Lobster roll was smaller than expected and in a circle bun style roll, not sure why I was expecting a baguette style roll. Portion was small but tasted great. Sauce was refreshing and buns nice and buttery/fluffy.Linguine was nice and no issues with that. Tasty, light and a pleasant hint of chilli.Lamb shoulder was nice and tender but undersalted. Came with a red wine base sauce which was overpowering and almost too bitter. Was unable to taste any herbs, spices or anything else in the sauce - tasted like plain red wine. The lamb itself needed salt and pepper to taste - had to add quite a bit otherwise it would be plain. The truffle mash that the lamb was served with was really delicious and a generous portion.Spent about $140 for the 4 dishes, definitely on the higher end. Quality is understandable but was surprised at the pricing for a restaurant in the suburb, almost more expensive than some in the cbd.Service was ok. We came at 6 so just an hour after their dinner opening hours started. We were forgotten for a while after being seated with no food menu and was difficult to get the waiter’s attention in the corner. Some of the waiters seemed like they had a bit of an attitude in that they weren’t as polite unless you were a regular. The restaurant is almost always busy which is understandable but I just felt like the stress was taken out on customers. Would probably not come back unfortunately
Vikendia Andreopoulos
22.07.2023
Meat Flour Wine
We had our parents 60th wedding Anniversary at this fabulous restaurant.The food was outstanding and scrumptious.The staff are a delight warm and welcoming.What more can you ask for, just perfect.Thank you so much to the beautiful staff who helped the night go wonderfully well.And a special special thanks to Emma with her expertise and help everything turned out perfectly.Vikendia
Baljit Karwal
20.07.2023
Meat Flour Wine
Have been here few times. Best italian restaurant in south east. They make their own fresh pastas. Was very busy on mother's day, make sure to book in advance on occasions. Narrow space between tables if you are on wheelchair or have a pram.
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Map
248 Boundary Rd, Braeside VIC 3195
Meat Flour Wine