Rickshaw Food

Honestly, I've only had the hainanese chicken rice here and it slaps hard. I can't bring myself to order anything else whenever I come here because it's that good. I've seen the laksas and they look pretty good too. Big menu with lots of variety and the drinks look tasty

Food was quite nice. I recommend the dry Laksa noodles, it was very flavourful and good choice for people who is not much of a fan of soupy dishes.

Chicken satay was fried instead of the classic and satisfying grilled. Nowhere NEAR enough sauce - what sauce there was, was tasty.Beef rendang had good flavour just no spice.Crispy chicken in the laksa was crispy and succulent. However the laksa soup was quite bland, no spice and coconut too strong.

Edited review after trying other food there.Singapore fried prawn mee was close to authentic and nice with pork broth, noodles and beehoon was cooked just right, not too soft or hard. Would be nicer if it has some prawn broth taste as well. Prawn and squid was the frozen type though but that's what most restaurants do so don't blame them. Wish the sambal chilli was more spicy though, we are actually tame spice eaters but this spice was not spicy even to us. Would order this dish again if I crave for Singapore fried prawn mee.Mined meat noodle was a good effort and taste decent and love the plenty of vegetables in there. Not sure if this dish was trying to be bak chor mee or not but reminds me more of Thai boat noodle with some sweetness rather than bak chor mee. They could perhaps have another variation with fishballs and black vinegar which would may be be more interesting.Like the fact they supply free Chinese tea which helps to wash down the oil and cleanse your palate.Satisfied and will try other dishes again next time. Liked the fact food here is not overly salty like some Malaysian restaurants.Extra tip: bring your own utensils if you want to be environment friendly.Previous review: Yong tau Foo Laksa not bad but laksa soup is too oily so we end up scooping out the chilli oil. Taste a little bland but we don't mind, just don't like the oiliness. Minus One star because of this oiliness. People who need heavy tasting laska will not like this.Nasi lemak is not bad, prawn paste chicken was authentic and crispy. However peanuts and Ikan bilis too little and the chilli sauce should be nasi lemak sambal instead of crispy prawn chilli. Nasi lemak feels weird with the wrong kind of chilli so hope the owner changes the chilli sauce.Will be back to try other dishes.

Didn’t think it was great in my opinion but each to their own.The crispy chicken laksa ($16.8) had too much coconut and resulted in a very sweet laksa broth. Also lacked depth as it probably had too much coconut milk. Chicken was tender and juicy.The hokkien fried prawn noodles ($16.8) tasted and looked weird - felt like they’ve added some laksa broth in there as it was creamy, thick when it shouldn’t be. This resulted in quite a heavy dish.

Have walked passed this restaurant several times but was sceptical due to mixed reviews. Took the plunge today for my first visit.Fried Barramundi in spicy fermented bean garlic ginger sauce. The fish was fresh with no muddy taste. It was fried to perfection. The sauce needed a slight enhancement - 8/10Pork Rib King. Marinated pork fried with their specialty sauce - 8.5/10Prices were very reasonable.

Food 3 stars, service 1 star, seating 1stars. 2% charge on visa/MC was excessive. The milk tea was tasteless. The place was only half filled but the staff offered two of us a ridiculous tiny table to sit, we're about to walk out and we're finally offered a slightly bigger table.

“Beancurd deep fried porkrips“ from the set menu main dish option is not recommended which is so small portion serving on a side dish plate n the pork rips looks fragmentary. Was not going to write a review, so I didn’t take a pic about it. But the dessert part really freaked me out at the end!! Sweet style Pork Blood + LEMON LIME DISHWASHING LIQUID jelly, they both are tasteless. Dinner tonight was a joke. It is one of my worst experience in Sydney.

We were served quickly. We liked all the fried noodles except for the prawn fried noodles.