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Attica 74 Glen Eira Rd, Ripponlea VIC 3185

Attica





792 Reviews
Fine dining restaurant,Restaurant
  • Tuesday6–10 PM
  • Wednesday6–10 PM
  • Thursday6–10 PM
  • Friday6–10 PM
  • Saturday6–10 PM
  • SundayClosed
  • MondayClosed




Attica 74 Glen Eira Rd, Ripponlea VIC 3185




About the Business

Dining Room | Attica | Welcome to Attica. We are looking forward to having you dine with us. Bookings are released at 9am Melbourne Time each day for 3 calendar months ahead

Contacts

Website
http://www.attica.com.au/
Call Us
+61395300111
Get Directions
74 Glen Eira Rd, Ripponlea VIC 3185
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Hours

  • Tuesday6–10 PM
  • Wednesday6–10 PM
  • Thursday6–10 PM
  • Friday6–10 PM
  • Saturday6–10 PM
  • SundayClosed
  • MondayClosed
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Features

  • Wheelchair-accessible entrance
  • Toilets
  • Credit cards
  • Debit cards
  • Mobile payments
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Delivery
  • Dine-in
  • Alcohol
  • Beer
  • Spirits
  • Wine
  • Groups
  • Takeaway
  • Cocktails
  • Cosy
  • Accepts reservations
  • Coffee
  • Breakfast
  • Dinner
  • Dessert
  • Vegetarian options
  • Reservations required
  • Organic dishes
  • Romantic
  • Upmarket




Recommended Reviews

Nathan
16.10.2023
Attica
The best produce of Australia prepared and served in a fine dining setting. One of the best dining experiences I’ve had. Interesting ingredients with all indigenous flora and fauna. The third course outside in the carnival themed garden was a fun extra. Very memorable experience with great food and service.
Eva
01.10.2023
Attica
If I could sum up Attica it would be delicious wonderful dining experience but not worth the price point.The food is delicious, but not at all mind blowing. The ingredients are native and showcase Australian produce, but I highly doubt this is how the First People prepared it and most definitely not at this price point. Feels a little bit like they’re gatekeeping native food by putting that price on it. I understand what they’re trying to achieve, but how many indigenous customers do you realistically see visit this restaurant. On my night I don’t think there was a single one.Anyway, the food. I love the crocodile ribs, and the condiments that contributed to the most wonderful DIY sandwich. That was my highlight, I actually also tremendously enjoyed the crocodile fat caramel green tree ant sundae, as well as the basque pillowy cheesecake by the fire. An exquisite experience really.The emu pastrami was not a favorite but I’m those with a stronger palate with love it. Same goes for the emu liver parfait. The mud crab course was cute in terms of presentation but incredibly faint and delicate in Terms of flavor. I enjoyed their seafood platter tho, and Africa’s version of kangaroo steak and frites was delightful, we really liked the little perfume bottled vinegar. So much so we wanted to take it home.Attention to detail in terms of plating and presentation is genuinely second to none, and you can definitely tell staff are well trained. However, for the price point, I was expecting mind blowing gastronomical food, and service that didn’t require me to hail a water 7 times throughout the night to fill up our water glasses….
Alvi
01.09.2023
Attica
Wonderfully creative food and a trip through a variety of Australian native flavours. We had a great experience here with great, friendly service and even better food!
Searching Food
30.08.2023
Attica
Last winter, we had our first taste of ants at ATTICA, and it was a truly enjoyable dining experience from start to finish. The service was prompt and we loved the post-meal surprises. But we were still hungry and ended up buying burgers afterward.
Ella Martin
19.08.2023
Attica
I had been eagerly awaiting our trip to Australia, and thus, to Attica for many months. We, like everyone else, had watched the Chef's Table episode and were really excited about all of the opportunities we were going to have to try interesting and different food.Unlike a lot of the comments, I was not put off by the variety of the food and eating things like ants or bugs that I don't typically eat. My dinner date had two things on his food list he was never going to eat" (blood sausage and bugs)
Teresa Saludo
24.07.2023
Attica
This place is an experience. I don’t think I’ll ever get anything like it for years to come. The service is on point, they are super knowledgeable and clearly enthusiastic about the food that they serve. It’s all native ingredients such as emu, crocodile, quandong, green ants, kanagaroo etc. Amazing. 10/10 would recommend if you have the budget for it or would like to have a dining experience that you’ll remember forever.
Wong Teck Jung
24.07.2023
Attica
I was lucky enough to get a table at Attica during my short trip to Melbourne, even though it was initially fully booked. I have to say, the acclaimed restaurant lived up to my expectations and I enjoyed every dish. It's not a typical fine dining restaurant, and I would recommend watching Season One of Netflix's Chef's Table" as a crash course to appreciate the creative native dining.If you were to ask most people what local Australian cuisine is
KanunZ SOS
20.07.2023
Attica
They give me really good experience here. I love every dishes especially kangaroo meat is so good and tender. Service is really nice. Staff are warm welcome.
Shannon Nicholson
09.07.2023
Attica
The food was great but I think they have forgotten the adage, 'less is more'. You won't leave hungry, but it was very expensive. Service was faultless. The wine pairing was a smidge disappointing but I get what they were trying to achieve. Uncomplicate the dishes a bit and we had 5 stars.

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74 Glen Eira Rd, Ripponlea VIC 3185
Attica