JangA Korean BBQ Lidcombe

As a local, I am so happy they are here and serving their delicious food! I had the eel, pork belly, cheese potato pancake (heat on grill makes perfection), and spicy cold noodle. All yummy! Banchan on point too! Only thing is place can get very smokey. Thank you JangA!

Don’t come here if you want to be scammed and you like to see the chef come out and poke your meat with her dirty hands. I asked the waitress very politely if our marinated beef had arrived as we were already halfway through our other dishes. The lady chef just came out and very rudely poked our meats whilst mumbling something in Korean. The waitress then translated that our marinated beef was right there. But there was not a drip of sauce in sight! They seem to have a very different view of “marinated”. I basically paid a marinated price for normal beef.As I went to the counter to pay, the lady chef came out to give me death stares. Worse $94 I ever spent. Won’t be returning & won’t recommend anyone to go!

I'm torn for this review. On one hand, this place does the best marinated raw crab in sydney honestly. However, the grilled eel is really disappointing. It wasnt grilled well enough, the teriyaki marinate was not thick enough which doesnt give the eel much flavour. The eel has a funky taste of herb which I read online that wild caught eels have this weird flavour. This is in contrast with farmed eels which the Japanese restaurants use and those are milder in flavour which is actually more advantageous as it soaks up the teriyaki flavour better. Service from the Korean lady in the shop was very poor and made me feel unwelcome. Lastly, this place is expensive AF.5 stars for the raw crab, minus 2 stars for eel, service and price.

Beware.....The service is average -They gave us a water jug without cups.They placed some meat on the grill and just left it (I usually prefer they not cook for us anyways but by the placing some meat on there they are forcing us to eat that first)Food1 of the 3 meats we received was off - firstly when it arrived it was already discolored which usually meats it has not been stored properly or frozen and thawed many times.We also took a smell and it was borderline not fresh.But we thought maybe it's okaySo we decided to cook it.... when we tasted it.... we could tell it did not taste right...We called the waiter to let them know.... and the first thing that we were told is oh this is the marinade... we were like clearly it is not with the look, smell and taste.Finally we convinced them to replace it... but it was the same... we had no energy to complain again... so we just left it ... uncooked....Price.It's actually more expensive that usual kbbq for the meat.Which is probably why they still served us meat that was not good.

Enjoyed my meal here, though service staff didn't seem too keen on serving their patrons...

Nothing better than grill eel in a cold night!

Went there first time for dinner to try their live eel. The place was fully booked however the staff are still friendly and helpful. One of the staff knew this is our first time and helped us cook and cut up the eel.From the reviews many people expects a Japanese style eel but it is far from it. It's live eel and wasn't marinated so it would come with the natural grassy fish taste, so come prepared. It wasn't too bad though.Will come again.

If you like Korean BBQ and want to try something different, you gotta try the super fresh Tasmanian Eel K-BBQ. It’s caught daily from the tank and you get two marinades, chili and teriyaki. It taste more like pork (not chicken) and it’s super delicious. If you love eel, then gotta try the slow cooked eel soup as well. It’s spicy and rice loves it. For this reason I give this place 4 bears.

I was enjoying the eel.That’s amazing fresh eel. Unbelievable very juicy and yummy. I will come soon again.