Balingup Tavern

Great staff and service. The food was pretty average. But a good pit stop if you are driving down south

A large group of us showed up unannounced on a public holiday. Our lunch here was delicious, in particular the salt and pepper squid. The chap working here was pleasant and efficient and the space is a really nice one to spend time in. Will make sure to stop again when we are next in the neck of the woods

We ordered 3 fish & chips (takeaway), generous portions and delicious. Definitely recommend. Would definitely go back next time we are down this way. Bar manager extremely friendly and helpful.

Waited an hour and a half for 2 roast meals. Our group had all received and finished their meals. No roasts there. This was the long weekend just gone. Barman Manager was handling drinks, money and then using hands to put food items on plates and deliver meals.Our roast meat slathered in gravy, roast veg and a token piece of broccoli were reheated leftovers. Meat in gravy was stewed, potatoes hard and dried out. Other veg very forgettable.We should have been told at the time of ordering that the meals were leftovers. This is Not Acceptable. Likely cooked a day or two before and refrigerated. We would have selected something else or more likely gone elsewhere. Won' be going back and will be sharing our disgust with everyone.

The food was delicious & the service friendly & helpful. We will definitely be back & would not hesitate to recommend this place to anyone.

Just had a fabulous day at the Medieval Festival. To complete our night we were drawn to the Balingyup Tavern by the music. Amazing Atmosphere, friendly service, great food and drinks. Thanks for the fun!!!

Probably one of the best pub meals I’ve ever had. The steak I had was perfectly cooked, the creamy garlic sauce was outstanding, and the side salad was fresh. The servings were generous and our only complaint was that we were so full, we couldn’t try the brownies for dessert.

Food was good I had the beef rib which was cooked well and was nice and filling tho was a shame they didn't use nice fresh tomatoes for the salad

Fantastic customer focus - only $15 for a take-away bottle of Jacob's Creek Cab Sav. Unbelievable! Manager sounded French accent (?) Good customer focus, too. Values visitors and tourists. Balingup will go far with entrepreneur residents like him & his team. Congratulations Team Balingup Tavern !(seemed to be well patronised by locals too - always a very good sign) - Don Hunter of Fremantle, WA