Baked by Keiran

Really good quality cakes, pastries, pies and breads. You can tell this guy (Keiran) is a master of his trade and puts a lot of effort into all of the amazing food he makes and bakes. Highly recommend checking it out. Also make a decent coffee. Always friendly and never have to wait long at all

Delightful pastries and hearty bread loaves made by a talented and friendly chefs.I highly recommend a visit to see what the well-deserved fuss is about.Well done guys!

Hole in the wall with great quality and selection of cakes. The Basque cheesecake is exceptional!

Some of the best coffee in Dully, so friendly and helpful. Also cheaper than some others. Teddy makes fab coffee no matter the order: decaf, iced, different milks… he’s a star. If you’re after a cake please try the burnt basque cheesecake… it’s a stunner! The brownies are a bit rich for me but the pies and pastries are phenomenal. Great bread too - often sells out of course.

Nice little bakery with so many delicious pastry and bread to choose from. Bought some canelés today and they were tasty! A little under baked tho. Would be better if it's baked thru and more caramelized.

Love those cakes, the cheese cake is the best, orange almond comes 2nd. Don't recommend tiramisu, which was completely dry. Tiramisu tastes like it's been on the shelf for days. Love the baguette. For the sour dough, it will be great if the shop could do the slicing for customers.

This is an awesome bakery and boulangerie from a small space in Dulwich Hill. Come here for their sourdough, but know that you will depart with a lot more! You have to try Keiran’s Lamington, just an outstanding take on a classic Australian treat!

This little hole in the wall is filled to the brim with deliciousness. It may be small but there are lots of goodies on offer and the queue is long with those in the know. There is a cabinet of classic cakes including a dense carrot cake and rich chocolate mousse cake. Then there are the freshly baked French pastries and breads. Bread is delicious. Pastries are omg and one of the best I have had in recent times and took me back to France. The croissants are super flakey and light. The almond croissant has good flavour, not soggy or overly rich and just perfect. The canele is such a special little parcel of joy and filled with a runny custard centre. The brioche with custard is so good as are the pizzettes. Everything is utterly delicious, addictive and served with warmth and smiles.

I had the rhubarb tart. It's alright in my opinion. Their sourdough is very popular, lots of customers came about an hour before closing time and it's already sold out.

Amazing little patisserie. Everything looked delicious but just tried a croissant this time and it was very good. Will be back to try some of the other pastries, pies and sausage rolls.