Bamboo Court Chinese Restaurant

Tried this for the first time. Got tired of my local chinese near my work. I tried the Curry Beef and Rice. They understood what I wanted in it (just onion for the veges), Cause I am a fussy eater. It was perfect. Meat is excellent quality, no fat etc. Curry was tasty and food was hot. Will be back again for sure.

Our family have been coming here for 19 years. Hands down the best Chinese restaurant in Australia. The 1st owners where the best!! The owners now are just as good. Always so welcoming and food is always amazing! Our family is huge and loud they always us feel so welcome! Thank you Bamboo Court for all the yummy food and Memories you guys are True legends!

The restaurant is only slightly nicer from the inside than outside with the bland exterior and drawn shades.Came in with a very good friend to try some spring rolls and chicken skewers. The waitress was not particularly happy about us ordering no more than entrees.The vegetarian spring rolls were actually good, crunchy on the outside and flavoursome on the inside with a suitable sweet and sour sauce.The chicken however was truly underwhelming, the unfortunate downfall of our dining experience. The texture could only be described as rubbery and it definitely didn't taste fresh. The plate also featured an oddly presented coconut sauce which didn't really belong on chicken skewers.A mid-tier Chinese restaurant whose entrees left us disappointed.

The flavour of the food is good. Prices are on the expensive side for a local Chinese restaurant. Only one waitress when I dined here, so customer service was bit lacking as she was quite busy taking orders from people on the phone and serving customers who walked in to pick up their takeaways.

I agree with the commending reviews that most have posted online regarding the quality. However, your restaurant is one that only caters for Australian tastes. For example: there is no traditional dishes such as congee on your menu. An authentic Chinese restaurant has bowls and chopsticks set out on the tables. Here, I don't see any bowls or chopsticks; ONLY plates, forks and spoons set out. Sometimes when I come in and sit down, there is nothing on the table!Sometimes your staffs won't even notice this. Sometimes a staff member will remove the oval shaped plate already placed on the table! WHY?If I placed an order for crispy skin chicken, where am I going to put the bones? It is not suitable to leave my bones on the table. It becomes very messy!In future I really do hope that your staffs have the common sense to provide these items. DON'T WALK AROUND AND PRETEND EVERYTHING IS OK, OR WAIT FOR CUSTOMERS TO ASK. (Which is what I have had to do - and believe me it can be very frustrating when it happens time and time again!!) If you run a Chinese restaurant then it SHOULD already have these items set out. This is the traditional way! Diners expect to see the table set up properly.Sure I understand some people would prefer fork and spoon. So then why not set out both together?When I tried to explain this to one of your staffs, she rolled her eyes.Quite honestly your staffs service can really be very clumsy at times. Even stiff. Sometimes they (if more than 1 on duty) can be busy, or at other times they simply aren't interested in serving you properly!!It really is a shame unfortunately. I really hate saying it.I strongly suggest you (the manager) to circulate this message to your staffs. They ALL should be aware. Be more alert. Thanks again.

This restaurant has some of the best suburban Chinese food that you will find. The decor inside is a bit old school but that only adds to the charm & after all it is the food that you have come here for & not the decor. It is always nice & clean & is licensed too.The Combination Short (with dumplings) or Long Soup is awesome & is one of the best that you will find anywhere. It is packed with Chicken, King Prawns, Squid, Roast Pork & vegetables along with the noodles & soup broth of course. It comes in a big bowl which is a meal on its own or it is plenty big enough for 2 to share. A great dish.My other favourites are King Prawn Omelette, Prawn Fritters, Beef or Chicken with Black Bean Sauce & Combination Chow Mein. The fried rice is good too.Takeway is ready in 10 - 15 minutes & I always pick it up myself to overcome any unavoidable home delivery delays especially during busy times. But if you insist on using these companies dont leave the restaurant a bad review.I have been a regular customer for over 20 years & the food is much better than other local Chinese restaurants or in The Shire.

I can honestly say that this is the BEST Chinese food in Sydney. It’s always fresh, delicious, great portion size and great value for money. The owners and staff members are also very friendly and always go out of their way to help. If there were 6 stars I would give them that.

Great food and overall experience. It was pleasant not to see delivery drivers in and out. The table service was good. The lighting was far too bright however.

Popped in craving some short soup, hoping they didnt add prawns or shrimp like some do... so excited when it was just pork wontons!Was so delicious we went back and ordered more!Mongolian lamb with pancakes and vegetables with curry sauce and rice.. so darn good. Driven past so many times.. kicking myself now that i'd not popped in before!

Oh my lord, when I say this Chinese is the best Chinese I’ve had in a very long time I kid you not, I’m not lying. I have eaten Chinese all over the world and this is absolutely delicious - highly recommend the Sizzling Steak and the Honey King Prawns (oh em gee) you won’t be disappointed. We walked in without a booking and they accommodated us with seating. Thank you for your hospitality and amazing food keep it up - as we will be back! :)