Nam Fong Hot Bread Bankstown

It's close to a perfect Vietnamese roll, well-done Nam Fong. The only weakness: the carrot pickle is too fine( vs the traditional Vietnamese pickle). Please make the carrot pickle thicker and longer. The pickle does not seem to have enough for each bread like a few people already comments.

Great value for money. Customer service from some staff could be better, other staff friendly. Lots of different choices to choose from.

Very good balance between the meat and pickle. Good amount of pate and mayo. Bread was crunchy.Ordered 2 pork rolls with the vegetables separately. There was heaps of carrot, but I thought there wasn't enough pickled raddish and cucumber for the two pork rolls.

Best Bahn Mi in my books so far. After many different places This one stands out above many good places out there...Original with chilli ordered - I never stray with trying these strange, mish mash combo Bahn Mi’s... they really aren’t authentic to what began as the humble pork roll in Vietnam.Size and price wise. Great value!!Super big and crunchy rolls, excellent fresh ingredients with enough chilli to give a good taste and burn yet not overpowering, Taste is superior to other ones tasted.. flavour bomb in mouth... Well worth the travel!Will always stop past whenever I’m in Bankstown. Never disappointed... Keep up the great work!Go try it!

Have Returned. Highly Recommended.Top 5 Pork Roll/Banh Mi in Sydney.The thing weighs a solid pound, packed with slices of pork, pate, mayo, pickled carrots and cucumber. The bread is supremely crisp and flakey - you'll have crumbs from first bite. A super high value buy, please continue supporting them.Bring Cash.May 2023:Consistent - Bread is crisp on the outside, soft on the inside with good chew. Lots of filling, especially pate.

Best pork rolls in Sydney! The bread is the perfect combination of crunchy outside, soft inside. The fillings are fantastic, it’s the perfect balance. Pork roll, and meatball roll are awesome. I assume all the rest are good tooProblem is there is nowhere to sit. There are tables nearby but sometimes they are used for people playing chess.I normally combine this with an avocado shake from across the road

Roast Pork RollFilling Amount: 4/5Bread: Bread roll was crusty and flakey, but definitely not a “mouth shredder”.Price: $5 regular, $7 for crispy roast pork (pictured today with extra crackling, 50c)Taste: 4/5Overall Rating: 4/5Pate, mayo, carrot, daikon, cucumber, coriander and shallot oil. Roast pork roll came with generous helping of tender and juicy roast pork belly. Plenty of mayo and pate too. 50c for extra crackling was worth it. The additional crackling was very crunchy, more so than the crackling that was already on the roasted pork. The carrot did not taste like it had been pickled. The use of “Mỡ Hành” shallot oil is a unique touch that adds some extra Vietnamese flavour to the roll. This shop also sells Vietnamese “Pate Chaud” pastry, something I’ll have to come back and try next time.