Grand Fortune Seafood Restaurant

If you look for some great traditional Cantonese food look no further. This is one of the best in Sydney. Their specialty is seafood, free range chicken and some other dishes such as rice cooked in clay pot. The food is authentic and better than most of other places. Each dish is substantially big. The service is great especially from the manager who is mostly there to in charge. I took my family dine in the place regularly. She's down to earth and super friendly. We always feel warm welcome. Must try dishes: clay pot rice with fish, pull free range chicken, grilled pork, seafood especially their steam wild oysters. I have not tried their lobsters with noodles yet but I have seen it many times and it looks amazing. Definitely on my must-try list next time.

Best Chinese in Beverly Hills. We consistently come here every 2-3 weeks and have a great time. Excellent seafood cooking and fantastic service. 5 star

Great Chinese restaurant Peking duck is a must

Amazing service and delicious food! The old waiter was very kind and attentive! The dim sum was questionable but since they’re aren’t a yumcha place it’s understandable. The chicken tastes amazing! I would totally return again, definitely recommend for dinner!

One of my favourite seafood restaurant in Sydney. Always bring my whole family here. Great seafood specials and tasty dishes. Best value lobster and crabs which my grandma and mom loves.

The dishes are authentic and rich in taste, as well as free desserts and fruits, and the service is also very thoughtful.

Personally would give this place zero stars if i could. I have reason to believe i was discriminated against due to the fact that the entire resturant plus kitchen and staff were all chinese and i was the only person who was a foreigner to these people. Every single table recieved table water, green tea and black tea with a special chili dipping sauce even before they get a menu whereas I didnt receive anything besides attitude from the lady at the front and a fork and spoon. Everybody else was given chopsticks.Not to mention the hour and 10 minutes spent waiting only to recieve an entree with undercooked vegetables as well as being charged $28.10 for a dish which was advertised as being $15 with a side of schwepps lemonade which is also advertised as $3.50 that we had to buy because the waiter would not look our way or come to us when we had our hand up trying to ask for table water. I also would watch as people who arrive 35minutes after us with full fresh 1kg lobster dishes would receive their food before we even received a can of drink. (I only ordered fried rice and lemon chicken + entree)Would never eat here again, they also sell shark which is an endangered species and ILLEGAL to sell in Australia. Worst service i have ever received, long waits and overpriced dishes for what i would call mediocre tasting food.

Each time we are in Sydney, we have to come to this place and get a feed.No fancy renovations, actually nothing is fancy at this place. It’s basically a room with tables and chairs, and a cheap looking sign that has its name on it.So why is it always full? The food, omg, it’s so good.Even the service does not resemble a typical Chinese restaurant or especially a Cantonese restaurant where the staff is untrained and rude. This place even has customer service! The staff is super attentive and super friendly!Yeah, highly recommended.

I was astonished to see the unsatisfactory reviews regarding the service, the waiters were extremely friendly. They were older Cantonese uncles, might not speak much English but they were absolutely lovely. I came here just tonight with some of my Cantonese friends, we can all confirm that the food was authentic and delicious, there wasn’t a single bad dish! If you are looking for western style Chinese food I am sorry this is not for you. But if you are looking for real Cantonese dining experience, this place is highly recommended.

Special Fried Rice Through Uber Eats asked for no Shallot and they didn’t…