Banksia Bakehouse
249 Reviews
- Tuesday7:30 AM–3:30 PM
- Wednesday7:30 AM–3:30 PM
- Thursday7:30 AM–3:30 PM
- Friday7:30 AM–3:30 PM
- Saturday8 AM–12 PM
- SundayClosed
- Monday7:30 AM–3:30 PM
About the Business
Banksia Bakehouse | Named after and inspired by native Australian flora, this bakery in Sydney CBD features an open kitchen, where pastry chefs are whipping up towering cakes, flaky pastries and decadent cakes. For lunches and brunches, you'll find croissants, savoury pies, cruffins, cookies, cakes and more.
Contacts
Website
Call Us
+61481751393
225 George St, Tenancy 4 Grosvenor Place, NSW 2000
Hours
- Tuesday7:30 AM–3:30 PM
- Wednesday7:30 AM–3:30 PM
- Thursday7:30 AM–3:30 PM
- Friday7:30 AM–3:30 PM
- Saturday8 AM–12 PM
- SundayClosed
- Monday7:30 AM–3:30 PM
Features
- Wheelchair-accessible entrance
- In-store pick-up
- In-store shopping
- Credit cards
- Debit cards
- Mobile payments
- Delivery
- Dine-in
- Takeaway
- Breakfast
Recommended Reviews
Claudia Widjaja
07.10.2023
Banksia Bakehouse
Been wanting to try and was not disappointed. We immensely enjoyed both the savoury and sweet pastries. The biscoff swirl had a very generous amount of cream which was rich and not sickly sweet. The mortadella goes really well with the flaky danish. Definitely going again for its other menu items!!
zzz
23.09.2023
Banksia Bakehouse
Tried their special ube cube and it’s average. The texture’s pretty hard and my wooden fork’s broken trying to cut it. It’s not the best croissant I had but the yam flavor’s unique and tasted good enough. Not sure if I’d wanna try their other pastries though.
Jimmy Pyne
16.09.2023
Banksia Bakehouse
Quiet enough at 11:30 that there was no line, but the three tables inside were all occupied. There are outdoor tables and chairs in the vicinity but they are shared with other restaurants. The selection of pastries, sweet and savoury, is pretty awesome. Unique, wonderfully composed and delicate. It’s priced to suit, but its also comparable to similar artisan style bakeries. The flavour in the long black (once it cooled) was amazing considering the piping hot temperature it was served at. The sandwich was huge, I got through the whole thing but pretty sure that could feed two. It wasn’t short on the fillings either, avo, tomato and lettuce all not hard to find. The danish also throughly enjoyed. Hope to return for more pastries. Would recommend, good value for money.
Nydia L
31.07.2023
Banksia Bakehouse
So yummy! The pastries, cakes, pies are fresh baked in house. I am not a pie person, but I like their pies!Ube coconut sago cube is a must try!
Navin R
22.07.2023
Banksia Bakehouse
The almond croissants are great, brownies are okay, and the coffee is not bad. It’s a nice place to sit especially with the way it opens out to the fountains. We initially thought it was closed when approaching from Essex street (see pic) but it’s not.
Anisa Anwar
20.07.2023
Banksia Bakehouse
Amazing pastries! I highly recommend the kouign cube, which was airy, light, and not too sweet. The smoked mushrooms patatas danish was also quite good, though if you're not a fan of paprika you might not enjoy it as much.
orange_tree_au
19.07.2023
Banksia Bakehouse
Banksia Bakehouse is a great spot for pastries and coffee in the cbd. The cube and round croissants are very popular, and the pastries in general are buttery and flaky. I also like the focaccia; light and airy crumb served with toppings or as sandwiches.Friendly service and nice ambience. The only downside is that some items run out pretty quickly so if there's something you have your heart set on, best arrive early.
Michael Mok
18.07.2023
Banksia Bakehouse
Stumbled upon this bakery, which is slightly tucked behind/in the building.After a disappointing experience across the road(Lode pies), I'm happy to say this place lives up to the Sydney croissant hype.Had the moon croissant, with a tasty citrus flavour filling.
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225 George St, Tenancy 4 Grosvenor Place, NSW 2000
Banksia Bakehouse