Fork it Farm

Wow, these guys are amazing. The farm, the produce and the experience were all absolutely top notch.

Delicious cured meats, friendly owner, highly recommend!

We really enjoyed our Farmstay at FORK it Farm. Everything you need for a comfortable relaxing getaway. It is a working farm so the farm tour is a must. We also took home lots of preserves and meats from the Meatshed. Our new puppy loves the pet treats!

I can't speak highly enough of Fork it Farm. We spent 2 nights here and it was truly the highlight of our time in Tasmania. The accommodation was faultless. It had everything we needed, including a very well equipped kitchen, which came in very useful as we had our 10-month-old with us. The supplied breakfast was wonderful and tasted even better knowing the bacon and eggs were fresh from the farm. We also bought a few extra homemade items from the owners, which were delicious (those sausages!). Daniel and Kim were wonderful hosts, as were Kim's parents. We were lucky enough to meet the pigs at feeding time, which we all loved, including our son. And I haven't even mentioned the incredible views from the accommodation yet. My advice to anyone visiting the area is to stay here, and arrive hungry.

Stopped by to grab some charcuterie for a snack during our road trip. Be on the lookout for the signs in order to get to the farm shop. Very knowledge guy, he even knew what pig the ham came from. Lovely store with lots of local handmade goods.

I never even knew pork could taste so good!

So damn good!

The place is amazing, lots of delicious produce to choose from.

What an amazing long table Pig's Head Feast we had at Fork It Farm in Lebrina. We arrived to a warm welcome and beautiful vista looking across the rolling hills of the district. A perfect spot to view the happy pigs living their true free-range lives.Our fest was expertly hosted by Kim and Daniel who shared their passion for local, ethical and quality food. Over four delicious courses our gastronomic eyes were opened to the delights of the pig's head, with matching wines thoughtfully and expertly selected. A true celebration of Fork It Farm's nose to tail philosophy. Loved the whole long table paddock to plate experience.

Amazing place to visit around Launceston. We had the picnic in the paddock which had the best cured meats board then had a chat to the owner who is so friendly.Highly recommended