Almost French Pâtisserie

Service was lovely, but coffee was unfortunately burnt and undrinkable. Brekkie muffin was average at best.

Those flourless cheecakes are amazing. The orange cake is divine as well. Coffee is great. I strongly recommend it

Great cakes and smooth coffee...Super friendly staff...Look forward to coming back again

We were in search of almond croissants in Melbourne nearby to MCG. Found this place. The almond croissants here were excellent.. Almond filled, not just almonds sprinkled on top.. Coffee was good also.. We were so pleased with the croissants that we tried some other patisseries.. Also excellent..The place has a laid back feel, relaxed and friendly.. Could easily become a favourite place.

I walked pass here on the way to Melbourne park. I bought 2 Portuguese tarts and 1 escargot and 1 almond croissant.The Portuguese tarts are bad, the pastry is not flaky and crispy at all. The filling is not good. But the price is $4.5.The escargot is good, my friends are that and he said it’s good.I ate the almond croissant, it’s ok.The staff who took the order seemed she could not understand English or not was familiar with any of the pastries that sold there.I don’t think I will come back, there are so many better ones around the town.

Nice place on a cold Sunday afternoon, but was hit and miss with the coffee. Ordered 2 latte, 1 was perfect the other was at best luke warm.

Lovely little place. The pastries are so good and very decently priced. The people that work there are very kind. Cinamom roll and the danish pastries are my fave ❤

I was shocked to see this place sell egg based custard and milk based desserts in little or no refrigeration on a 37 degree day!At 2pm I ordered 2 desserts with a friend. Both desserts (cream, milk and egg based) came out not firm, I knew something wasn't right. As I cut into it the dessert was curdeled and warm and then I realised that these had been sitting with little or no refrigeration. I took them back and the staff member got a new lot from the kitchen refrigerator. When leaving we saw the Danish pastries on a shelf facing the window in a tray that has custard inside them in no refrigeration format again it's a 37 degree day!Someone is going to get severe food poisoning if the place doesn't practice food hygiene practices especially in food handling and storage.As a Food Technologist, I wouldn't be recommending eating here until they lift there game.There is no excuse for not abiding with Victorian Food Standards.To the owner - Fix your air conditioning unit for keeping the cafe cool and your staff can work in a more comfortable environment.

Borrowed a book from their library, had a pastry and coffee...perfect relaxing day out.