Flour of Life Bakery

Huge variety to choose from!Top picks: cheesecake, cream donut, curried 'egg' sandwich and custard tart!Less impressive was the lamington (too dry) and vanilla slice (custard had a strange texture)Awesome to see a fully vegan bakery with a huge range and with good price range!

Absolutely amazing! First timer here, and we will certainly be back! Caramel tart was a bit to sweet, partner and I shared it but still couldn't finish it all. Perhaps a bit more of the 'cream' on top to help cut through the sweet. Pies tasted like meat pies, beautiful!

2 stars for creativity, disappointed for my mum, she paid $100 for a burnt, dry sponge cake for my birthday. As cutting the cake it collapsed, the top layer was rock solid & burnt. The service was pretty average.

Alyssa baked me this beautiful birthday cake for my mum’s 50th and some lovely cupcakes ! The price was really reasonable considering it was all vegan, hand made and designed. She was super nice and helpful I would definitely recommend and will be ordering again. I would like to point out that I’m the only vegan in my family and whenever I order food from here they all love it. ❤️

Have heard raves about this place and finally had the opportunity to try some of the delicious items on your menu. The custard doughnuts were to die for, all of my friends scoffed these down. Unfortunately, the pull apart was a little bland and the server was unenthusiastic to be there, but, that will not stop me from coming back for some other treats.

A history of poor leadership. The owner (Steve) needs to pay his workers the Superannuation they are owed. He has “borrowed” money from affluent vegan activists within Gold Coast community and has unfortunately ghosted them, stealing from the generous vegans within the community who helped support this once dominant vegan bakery. A string of controversy surrounds the recent “temporary closure for renovations”. A soft exit strategy to run from his loyal staff and from the debts owed, no doubt. Just as he did in New Zealand. This bakery isn’t what it used to be and has unfortunately been going downhill for many years.

This is a must stop place for vegan brekky goods on the way to the Gold Coast. They have a huge range of sweet and savoury items to choose from. The sausage rolls are the best I’ve had and their ham and cheese croissants are delicious. I’ve been here a handful of times already and will continue to make the stop in whenever I’m driving past.

Favourite bakery on the coast!!! Not only are their pies, sandwiches and sweets delicious, we also organised to get donuts and our wedding cake made their! They did an amazing job, our guests were delighted!

As a long time vegan I enjoy the pies, pizza and savoury bread. The one improvement I hope is made is that plant-based/vegan food should be healthy as well as delicious, and I don't think the sweet options meet that criteria.I would like an apple pie which is 80% apple. Fruit strudel, fruit trifle, a very nutty baklava, fruit and nut muffins - these could be low sugar healthy options.