SACE Board of SA Level 4/11 Waymouth St, Adelaide SA 5000

SACE Board of SA





408 Reviews
  • Tuesday8:30 AM–5 PM
  • Wednesday8:30 AM–5 PM
  • Thursday8:30 AM–5 PM
  • Friday8:30 AM–5 PM
  • SaturdayClosed
  • SundayClosed
  • Monday8:30 AM–5 PM




SACE Board of SA Level 4/11 Waymouth St, Adelaide SA 5000




About the Business

Home - South Australian Certificate of Education |

Contacts

Call Us
+61881154700
Level 4/11 Waymouth St, Adelaide SA 5000

Hours

  • Tuesday8:30 AM–5 PM
  • Wednesday8:30 AM–5 PM
  • Thursday8:30 AM–5 PM
  • Friday8:30 AM–5 PM
  • SaturdayClosed
  • SundayClosed
  • Monday8:30 AM–5 PM

Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance




Recommended Reviews

George Angelidakis
05.10.2023
SACE Board of SA
Cooking lobster is a culinary skill that can be approached in various ways depending on personal preference. Here's a general guide on how to cook lobster:Live lobster selection: Choose live lobsters that are lively, with intact shells and a healthy appearance. It's best to cook them as soon as possible after purchase.Preparation: Before cooking, you may need to prepare the lobster by removing any rubber bands around the claws and rinsing them under cold water to remove any dirt or debris.Boiling: One popular method is boiling. Fill a large pot with enough water to submerge the lobsters completely. Add salt to the water (approximately 2 tablespoons per gallon) and bring it to a rolling boil. Carefully place the live lobsters into the pot, headfirst, and cover with a lid. Cook for about 8-12 minutes, depending on the size of the lobster. The shells will turn bright red, and the meat will become opaque and firm when fully cooked.Steaming: Steaming is another common method that can help retain the lobster's natural flavors. Place a steaming rack or basket in a large pot and fill it with a couple of inches of water. Bring the water to a boil. Put the live lobsters in the steaming rack or basket, cover the pot, and steam for about 10-15 minutes, again depending on the size.Grilling: Grilling lobster is a popular option for adding a smoky flavor. Start by splitting the lobster in half lengthwise. Brush the flesh with butter or oil, season with salt, pepper, and any desired spices, and place the lobster halves shell-side down on a preheated grill. Cook for about 5-7 minutes until the meat is opaque and firm, basting with additional butter or marinade if desired.Other methods: Lobster can also be roasted, broiled, or even pan-seared depending on the recipe and desired outcome. These methods typically involve cooking lobster tails or smaller lobster pieces.Remember, cooking times can vary depending on the size of the lobster, so it's essential to monitor the cooking process and ensure the lobster is cooked thoroughly but not overdone.Additionally, it's always recommended to follow local food safety guidelines and regulations when handling and cooking seafood.Enjoy your lobster meal!
Declan Seal
18.09.2023
SACE Board of SA
I finished my research project but before I could sumbit I was teleported to the sace board of 27 lobsters who sentenced me to 35 years in a basement for my warcrimes of going to submit my RP 0.0002 of a second late. Ryan Reynolds was my attorney was useless as he only talked about boiling the lobsters for their sins, which insulted the lobsters who sentenced me to an extra punishment of having to submit 87 more research projects all on the life cycle of Ryan Reynolds.2/10 because the wifi is better here than in my house
Issy T
17.09.2023
SACE Board of SA
I called in on Wednesday night and ordered 2 seats at the window by Ryan Reynolds to get the lobster treatment. There were a ton of people in line in front of me. It was insane. Ryan Reynolds was behind the bar staring at me, mumbling something about a research project" with his eyes all hot and crazy so I felt a little uncomfortable. He may have been cursing my soul. It was great. The lobster tasted like delicious sea meat that had been lovingly prepared."
Blake
26.08.2023
SACE Board of SA
I walked into the SACE building and was greeted by the 27 lobsters that sit on the SACE Board. Lovely gentleman who seemed impressed with my Research Project. To celebrate them gave me an entire boiled Ryan Reynolds in a comically large pot. Would have been good except he shot me 17 times in the chest. 14x/23y stars. would be shot again.
Silas
15.08.2023
SACE Board of SA
I walked in and was greeted by some young man who sent me to a table where Ryan Rodney Reynolds, a famous Canadian and American actor, served me a tray of lobster, thinking back at it now I don't think it was even cooked, I'm pretty sure it was just a dead lobster, however I continued to eat the entire shellfish.I was rushed to hospital after violently throwing up all over the foyer from food poisoning and an allergy to shellfish I didn't even know I had. The whole experience has left me with PTSD and unresolved trauma that I will need to seek therapy for and I don't think it'll be resolved any time soon.1/10, Ryan Reynolds was kind of nice.
Milk Mannor
10.08.2023
SACE Board of SA
I came back after school hollidays and all the teachers got eaten by giant lobsters. My favorite teacher got sacrificed to ryan reynolds in a lobster costume. We made the lobsters kiss <3
Morally Conflicted Tortoise
27.07.2023
SACE Board of SA
DO NOT GET THE LOBSTER!!! I know some of you might be reading these reviews and thinking 'the South Australian Certificate of Education Board's lobster game can't be that rancid' but I guarantee you that if you order the lobster here you will regret it.Unfortunately, it didn't seem Ryan Reynolds was working the day I went in. It would've been nice to meet him, even if I was in the process of evacuating my bowels and stomach simultaneously.
Pax PW
24.07.2023
SACE Board of SA
Ryan reynold gave me lobster. it wasn't cooked but Ryan Reynolds said it would be fine. it wasn't fine. i puked up everywhere while Ryan Reynolds comforted me in his arms. whispering in my ears as i felt his warm breath on my skin. research project."It was AMAZING! 10/10 lobser. would recommend.TY ryan Reynolds!"
Connor Mills
23.07.2023
SACE Board of SA
how to make sausage rollsPreheat oven to 220C. Line two baking trays with baking paper.2Mix mince, onion, garlic, breadcrumbs, parsley and S&P together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.3Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.4Roll up to enclose filling and cut into 5 pieces. Place on trays, seam side down. Brush with egg and sprinkle with fresh cracked pepper. Bake for 20 mins, reduce heat to 200C and cook for 10 more minutes until golden.
Grace Parker
09.07.2023
SACE Board of SA
I rate My experience at the establishment a 1 out of 5 because I couldn't give it a 0. The lobster was so undercooked that they jumped out of the pot. I submit my research project and was invited to the sace board. To meet God ( Ryan reynolds). They said I was unable to meet him as I had made 0.6667 grammar mistakes and then they chained me to the basement walls and force-fed me undercooked lobster and Ryan Reynolds sweat. All in all not the best experience. Although the chains they locked me up with were high quality.

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Level 4/11 Waymouth St, Adelaide SA 5000
SACE Board of SA