Barooga Hotel

Our family of 4 had dinner here the other night. Immaculate service. The steaks were cooked to perfection, the sauces were beautiful. The lamb platter was also to die for. Definitely worth the trip. Highly recommend

Always good food, well worth a visit. They have a steak night on Wednesday nights, plus their full menu. My son had the steak, the garlic butter was delicious. Only down side of the night was my son's sticky date pudding. It was over heated and nearly broke my teeth, didn't stop him though.

AWFUL! The young lady with the accent taking our order was rude and looked like she just couldnt be bothered. Nobody could answer any questions in regards to allergies. The food was over priced and cooked terribly, steaks that were meant to be medium rare were way over cooked and chicken parma was burnt and dry and needed to be cut with a steak knife. TRUST ME dont bother with this place GO TO COBRAM HOTEL!!! The chefs there are brilliant and answered ALL my questions and can actually cook!! The food was amazing and it was cheaper! I will never go back to Barooga pub.

First time visitor to the hotel. We had a table of 6 for dinner and everything about the hotel was what we expected. The atmosphere, ambiance, decor and settings were all done nicely and inviting.There’s an nice big beer garden out the back.The staff were all 5 star.Unfortunately the meals let the hotel down.

2 meals in 2 nights, great service and the food was great, had the pork belly stir-fry and then the steak which was delicious. Friends were happy with their meals except they said the slaw was not necessary.

Great food and extremely good service. Love a good pub meal!

WOW! What an experience, unfortunately not a great one.If it weren’t for the wait staff being lovely and presenting excellent customer service, this would have been a 1-star review.We visited the Barooga Hotel on the 27th of December. It was an incredibly busy night, and realistically we should have been told this when we called to get a table, 30 minutes before we arrived. The wait staff were non-stop busy but maintained an excellent level of calm and great customer service.The wait time for food was well over an hour, which we accepted when we ordered. The bar staff seemed new, but we were patient and understanding that experienced staff can be hard to find at the momentFor the entree we ordered salt and pepper calamari. This came out in fairly good time. Although it was exceptionally salty, the calamari was cooked well.Our mains was where our night turned sour. My partner ordered a medium-rare T-Bone Steak and I ordered the risotto. When my partner cut into his steak in multiple places (edges and centre) it was clear the steak was much closer to well-done than medium-rare. We called over one of the lovely wait staff, and showed her the centre. She went off to speak to the kitchen, and then the next thing we knew, the owner came out.To be clear, we were in no way looking for an argument, nor were we in any way aggressive in the way we had approached staff. We were quite understanding the place was busy but we just wanted what we had paid around $40 (public holiday surcharge).The owner came to our table, at first, we assumed he was the chef as he made no indication as to who he was. He was immediately aggressive and confrontational, exclaiming that they had served over 400 meals that night and everyone was exceptionally busy and basically saying we should just deal with it. After my partner calmly explained he just wanted what he requested and paid for, the owner then went on to exclaim that the kitchen was now shut, and he could either take it as is or take a refund. We opted for a refund.The owner then stormed away with the meal and one of the wait staff processed our refund. He then returned to the table with the plate to show us that right near the bone was medium-rare, again taking an aggressive tone exclaiming this is medium-rare". I certainly am not a chef

Food was great and great service too! The girl that took our orders (Beth) was absolutely lovely and super helpful!

Had lunch at the Barooga Pub and it was one of the best experiences. Food was on time and very fresh, large portions, good value for money. Very friendly staff and good ambience.