di Lusso Estate

The restaurant is in a nice garden setting overlooking a pond with a fountain. The menu is limited, and the food quality is average. They are having a staffing shortage and our order took an hour to be served.

What a fantastic experience. We have come from the NSW coast last winter and this summer for this restaurant. Beautiful environment, fantastic wood fired pizza as entree. We had pulled pork pasta and pear, rocket salad washed down by a bottle of Nebbiolo. Great service, lovely owner who was around and chatting. We’ll be back!P.s. my first ever review! We like this place so much that I had to comment.

We had our wedding at Di Lusso Estate in March. Such a wonderful atmosphere, everything was set up beautifully, we have absolutely stunning photos from the property. Luanne went above and beyond to help us have the day of our dreams, all our guests had an amazing time. Thank you!

After reading all about this Restaurant we were really looking forward to trying it. Service was shocking. Had to wait 15min at the door until anyone greeted us. Same again but longer to order a drink/food. Waiter arrived carrying our glasses of wine which might seem petty but his hands were encased over the glass so they were very greasy....yuck. Gave up waiting for coffee as nobody came near us so gave up! Food was pleasant but very overrated re price. Would we recommend or return....NOToo many other lovely wineries around Mudgee

Firstly we were the first lot of ppl there for lunch and the toilets were filthy, turned most of us off wanting to eat there.. then the $33 pizzas were burnt .. had better domino’s pizza.. the beetroot salad was horrendous. The cooks don’t know how to add flavour to anything.So $400 later it was the worse experience.. will never go back.Didn’t even want to give one star

Rating: 7/10Short Review: Nice food, overpriced slightly, booking system weird, nice atmosphere.Long Review: We called at 10am to book for 1pm, when booking, a dishwasher picked up and said he would write us down, but hung up before we could give our name? Anyway, once we arrived, we were seated within 2 minutes, and they had quick service throughout the lunch. The food was overpriced, but was extremely nice. They do a very good couple salads, and some very nice pizzas. They had lovely grounds, however my major criticism would be that it felt like a pop up restaurant. It needs to be more professional, and you had one waiter serving 90% of tables.

I came to this restaurant with high hopes. However, the standout disappointments were the quality of the food and the lack of variety in the main course options. Despite the pleasant service and nice views, these critical aspects left a lasting negative impression. The dishes were lackluster, failing to meet even basic expectations. The flavors were bland and uninspiring, lacking the creativity and expertise one would hope for in a restaurant at this price point.

Sorry to say was very disappointed with all aspects. Venue, food and service all need improving.Menu items not available, lamb overcooked and service staff although trying need training in hospitality.Would not recommend.