Carrollee Hotel

Meals are tasty and exceptional value for money. Decor is modern and stylish. Also good place to lay some bets.

We ordered 3 meals. Calamari tasted like it was undercooked. Rump steak was very chewy and chips were unsalted and not great. Carbonara sauce was watery and not very creamy.Also thought most of it was overpriced for what it was.

Went for lunch between Christmas and New Year. Had their biggest burger. Fantastic. Nice and big, tasty and came served with chips.Will definitely be back next time we are in town.

As much as it's a nice place, the prices are what you would expect at a fine dining restaurant yet the meals are of $12 special quality. I ordered a parmi and chips which was nearly $30 and it was honestly one of the worst I've ever had. It's such a shame because it's such a nice place.

Called in with family for a drink and lunchtime meal. Good service and the meals were great. The steak sandwich was ample and cooked well and the salt and pepper calamari was cooked just right. Friendly bar staff and the best thing, we could have our fur baby in the outdoor dinning area.Thanks for a great morning/ arvo.

I ordered the Grilled Seafood Basket, the meal cost $42.90. It came with Cold and watery Grilled Barramundi, 2 Cold apparently Grilled Prawns and 2 Cold Calamari Pieces. As well as chips and salad. I admittedly did eat the two prawns as soon as the meal came out, because they were cold I then felt my Barramundi. It was watery cold and raw in places. I immediately took my meal back to the bar staff and asked for my money back. The young lady took it to the duty manager. Which then came back out with my meal. And said there was nothing wrong with it. I told her that the fish was raw. She then informed me they do not do refunds as the chef said it was hot when it was bought out and insinuated I left my meal for quite some time before I started eating. I told her I started eating as soon as the young lady had bought my meal out. She then took my meal back to the kitchen, returned without my meal and said that it was cold because of all the back and forth with my meal about my complaint. The duty manager was quite rude and unapologetic, and to be honest, had the Attitude that she couldn’t care that I could have gotten sick from raw Barramundi and under cooked seafood in general. I have never been treated so poorly from someone in a customer service position. As we were walking out of the venue, the duty manager and the chef found it quite amusing.

Yes it was New Year's Eve but the service received was terrible...Dinner (1st guest) - Caesar salad was missing half the ingredients that make it a Caesar salad... No croutons, no bacon, very little chicken (that was boiled not pan fried) and very little Parmesan cheese... 1 star...Dinner (2nd guest) - chicken schnitzel was overly bland and almost to dry... A few years ago I would have raved (and I did) about the crumb that was used on their schnitzel... Beautiful herbed crumb that made the chicken taste divine... That has been replaced with a plain (not very well seasoned crumb)... Salad was half dead and the dressing was horrible... I ate the tomatoes and onion and left the rest... 1 starDessert x 2 - vanilla slice and lemon tart plus a FW and CAP- let's get past the fact that they were clearly NOT worth the cost $11.90 each the tart shell was soggy and the slice was still frozen... The coffee was a mixed bag... The FW was almost cold and was drunk in two sips and the CAP was burning hot... seriously NO stars...Will not be going back any time soon...

Service was good food was average. Meat dish was very tough for the price.