Avon Valley Beef

I discovered this gem by chance, their meat is totally different from anything I've bought, it cooks and tastes 100% better. Sometimes great discounts too. Thanks so much Avon Valley for providing the public with great quickly and value. One very grateful customer.

Bought a marrow bone from here thought it was vacuum sealed because it was dated till December? It was wrapped in half a mile of plastic as well, got home and was just ok any longer and would have gone off.

I have been coming here for years to buy steak.The last time I went there, I bought T_bone steaks for dinner.when I opened it to cook for dinner its smell really bad, I have to throw it in the bin.How can you sale products out of quality to customer.

Just bought some pork chops, from IGA, for dinner tonight, but when I opened them up I notice that there was a very strong and foul smell coming from the pork chops. Had to throw them in the bin

Meat is cheap enough but who ever the butcher is has no idea what they are doing unless they are intentionally making a mess out of the meat then mislabeling it. Stay away from their meat packs I got one and half wasn’t vacuum sealed properly so it was already off and they tried to pass 1kg of topside off as porterhouse steak. If your broke and don’t care about quality and freshness then it’s is ideal for you I guess.

Pretty disgusted to walk in with my two young boys to both workers smoking right at the front door. Not a good impression

Have been buying meat from Avon Valley for years, in particular the whole Scotch Fillet.The quality was always very good.The business changed hands a few years ago and I regret the standard and quality, as well as availability of product has diminished. The packaging is very important for maintaining the products and I have noted a lessening of the standard of packing.Where I could always get 2-3 Scotch Fillet packs, in the last 4 visits to Malaga, have only been able to buy it once, (2 packs,)I introduced a friend to the business:- he purchased a whole Scotch Fillet and was very disappointed with the quality. Persuaded him to try again, same result. H e refuses to go back.Have noticed Avon Valley are now supplying some supermarkets with “economy” or lower priced product and suspect the overall quality of beef has diminished as I have also found the quality to have diminished.Can understand why they may take this approach, but to retain older customers, or those who can distinguish quality, standards should be maintained, even if a reduced quantity of b enter grade product , eg can grade product as economy, standard or prime and price accordingly.The old owners also supported charity groups, from what I can gather, the new owners do not.I hope the owners will pay some credence to my comments and act to rectify standards.I would love to keep supporting the business, (and have spent $000’s there,) but my patience is running thin.Will head up there now and hope to come away with some quality product.