Field to Fork Butcher

Is not the first time I get disappointed with this place but now it was over the line.Monday I bought beef ribs and and I keep it on the fridge. Today(Wednesday ) when I took out for cook it was already smelling off and it was green colour! Yes! Green colour! If the meat is fresh shouldn’t get off in only in 2/3 days!Also in another episode the owner was very rude with me because I asked to look close the beef ripes. I believe is fair I pick what I’m paying for.My partner just mentioned also he sold the chicken off to him.Definitely I’ll not back anymore

Top quality customer service and the best biltong I've ever had

Nice products good food options. But the personal is so rude!When there a couple of time in bondi beach afternoon! The guys where so rude , is like is so hard to them to look after customers! the girls are so lovely , pacient and willing to help and assist to a customers! Again the food and options available are good!

I saw some delicious looking lamb cutlets here yesterday so bought 6. When the lady serving packed them she picked up 3 cutlets and packed 2, returning the top one to the display (x3 times). Have unpacked cutlets now to cook, only to find they look remarkably different to the 'display cutlets' I thought I had bought. Marbled with heavy fat and much less lamb. Disappointing for $90 a kilo. My first and last shop here.

Visited the butcher to get a meatball sub.Was met by a guy stuffing Cheetos into his face, who wouldn't serve me until he'd finished his Party size pack single handedly. As he was very busy, he shouted for someone else to get the meatball sub and put it in the toaster, whilst loudly proclaiming I've not finished these yet!". Great customer service.No masks being worn properly

Irresponsible for a place that sells food to not know/be reluctant to find out the ingredients in their food-I asked what was in the marinade of the skewers and asked if there was any dairy/wheat. The lady serving me wasn't sure so she asked her boss/colleague, he shook his head as if it was a ridiculous question, and flippantly said there isn't any. I didn't get the impression he actually new what the ingredients were. I asked if there was any gluten in the soy marinaded skewers and he said if you're concerned about it

Incompetence followed up by denial. Don't waste your time with their 'catering' option as they have no system in place to communicate the order, prepare it and have it ready for you. We learned this the hard way and were left disappointed (along with all of our guests) - nothing to eat thanks to Field to Fork Bondi. To make matters worse, after stuffing up the order & not having it ready for me on the day (as previously agreed when ordered); they denied any wrong doing! ... well weren't they shocked when I showed them all my call logs and that the order was placed from their Bondi location after all. No apology, no accountability and no care given. Please stop offering catering if you're just going to disappoint your customers & deny any wrong doing. Shocking experience and lost customer forever - seek a more reliable butcher elsewhere.

The staff at this butcher go above and beyond. After purchasing a very heavy chopping block, Jason realized very quickly that my attempt to balance all my items on foot to North Bondi was a failure waiting to happen, and within seconds another wonderful staff member, Philip was carrying my items and drove me home. This kind of service is very special.

Best butcher in Sydney. Super helpful team that know what’s what and are willing to make sure you leave smiling. Plus the cooked food is incredible! Potato bake and pork belly (CRACKling!!!)are amazing. And the vegetables are to die for. And they have real Australian bacon! We’ve been getting brisket from various places and this has been the best. Can park downstairs and they’ll validate the ticket too. And when I get there at the end of the day I always get a little freebie. Nearly forgot! They’ve been cheaper than anywhere else too! I can spoil myself with a ribeye on the bone!

Shop: trendy, lots of merchandise, some curio, lots of interesting and uncommon productsService: lots of staff, good humoured, quick, friendlyProducts: literally the best meat I have ever eaten ever. You can throw away your knives and cut your steak with your index finger. Snags are amazing. Haven’t eaten my rissoles yet but I’m quietly confident they will be amazing. Beef sausages seem like they’re about 10% fat, never seen it before and sooo good. You will pay top dollar but these are the best meat products you can get so really it’s a deal. Think of it like paying $200K for a $300K Porsche.Overall: even the paper or plastic bags they use feel high quality. I don’t know of any better butcher.