Ulladulla Chinese Restaurant
183 Reviews
$$
- Tuesday12–2 pm, 5–8 pm
- Wednesday12–2 pm, 5–8 pm
- Thursday12–2 pm, 5–8 pm
- Friday12–2 pm, 5–8 pm
- Saturday12–2 pm, 5–8 pm
- Sunday5–8 pm
- MondayClosed
About the Business
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Contacts
Hours
- Tuesday12–2 pm, 5–8 pm
- Wednesday12–2 pm, 5–8 pm
- Thursday12–2 pm, 5–8 pm
- Friday12–2 pm, 5–8 pm
- Saturday12–2 pm, 5–8 pm
- Sunday5–8 pm
- MondayClosed
Features
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible seating
- Delivery
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Takeaway
- Accepts reservations
- Coffee
- Kids' menu
- Small plates
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Vegan options
Recommended Reviews
Joanne Neale
05.10.2023
Ulladulla Chinese Restaurant
The best Chinese food the prawn toast was the best we have had and the Mongolian lamb instead of onion it had cabbage beautiful very tasty staff were lovely. Best Chinese of the south coast
Chanthear E
11.09.2023
Ulladulla Chinese Restaurant
Deceivingly delicious restaurant run by the most attentive and personable staff. I say deceiving because you couldn’t tell by the outside that you were walking into a really nice establishment that offered meals you would get at the best Chinese restaurants in the big smoke. Wow!Hats off to the staff for making us feel so welcomed and comfortable. Drinks menu was delightful and even their cask wine was nice. Menu was a tad on the expensive side but worth every penny. Will definitely come back every time we holiday in Ulladulla.
Dee Kemp
26.07.2023
Ulladulla Chinese Restaurant
I have been a loyal customer for 30 years to this restaurant. Last night I ordered sizzling garlic prawns. Chicken wings for entree. The wings were tasteless no fivespice at all.just plain fried chicken wings. They use to be so delicious. Then the sizzling prawn plate came, On a bed of.... Cabbage! With a small amount of prawns. For $33 it was sad. When I told the owner he said if you don't want cabbage you must tell the waitress. Since when does anyone serve sizzle plates with cabbage and not onion. The salt and pepper squid was small for a main, tiny bits of squid and huge batter jackets. Sad, but we now have to search for a new restaurant. Prices are huge now, food quality poor. $10 for a bourbon coke... Sorry, you have lost a great restaurant
Tristan Bandarage
24.07.2023
Ulladulla Chinese Restaurant
I am deeply satisfied with this restaurant, I’m loving the indoor plants the lazy Susan’s really sick and there is a beautiful view and the table water is superb
Jessica Williams
23.07.2023
Ulladulla Chinese Restaurant
Meals were expensive for a Chinese restaurant, however the food was delicious. Excellent service and ambiance. Disappointed the fortunate cookies were 50c each and not free once the bill was paid. The honey chilli chicken was a stand out for me.
Jackie McMillan
21.07.2023
Ulladulla Chinese Restaurant
(3.5 stars)As you might have already guessed, I have a bit of a soft spot for Aussie-Chinese, meaning I like to try out the local version whenever I go away. On this South Coast NSW trip, that was Ulladulla Chinese Restaurant. What sets this restaurant apart from other regional exemplars—beyond the extraordinary number of fonts used in their colourful signage—is a large dining room with district views of Ulladulla, local craft beers on the booze list, and what looks to be a more compact menu than most. It turns out they have opted to save menu space by listing all the ways you can have a particular protein on one line.While the restaurant taking a liberal interpretation of the COVIDSafe guidelines to mean they should stop allowing BYO has angered some locals, as an outsider, I was happy enough to drink Cupitt’s Estate beers. The Mollymook pale ale ($9) is lightly golden and gently malty, while the paler Milton Pilsner ($9) is hoppier and easy to quaff. Both suit the cuisine.Prices are on the highish side for regional Aussie-Chinese, but the Sichuan fillet steak ($29) gives a good amount of tender beef interspersed with a balanced selection of lightly cooked vegetables (onion, bok choy, broccoli, carrot, capsicum). We asked for, and received, extra chilli in this dish, and it ate all the better for it. Similarly, there were lots of crustaceans in our garlic and chilli king prawn ($31) dish, and they had good bite against a selection of onions and greens that also retained a lot of texture.The only trap here is the special fried rice ($10/small). It’s a buck less than the large, and really too small for a meal for two, offering up just four small bowls of average fried rice, notable only for the char siu (barbequed pork) that’s made in-house. While pricy perhaps for where and what it is, Ulladulla Chinese Restaurant delivers a slightly above average Aussie Chinese meal.
Anthony Smith
20.07.2023
Ulladulla Chinese Restaurant
Very old school restaurant. Food was OK, some dishes better than others. Service was top notch, very friendly. Biggest gripe was the pricing, just unrealistic for what the place is, an average Chinese restaurant. Decor was dated and there are vinyl tablecloths and TVs on the wall (conversation killers). You expect better for the price you pay here. Has a liquor licence so perhaps that's how they justify it.
Sophia Volkmer
17.07.2023
Ulladulla Chinese Restaurant
I would love to give 5 stars but we waited for 70 minutes to get a food from order.The food was excellent and very friendly staff.
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Map
4/81 South St, Ulladulla NSW 2539
Ulladulla Chinese Restaurant